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DOOLYS

9049 COMMERCIAL, NEW MINAS · Food Establishment

Official record from Nova Scotia →

Inspection summary

DOOLYS has been inspected 6 times by Nova Scotia Environment and Climate Change (Food Safety Program) since December 20, 2023. The most recent inspection, on March 13, 2026, recorded 1 infraction.

1 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on January 18, 2024. For example: 29(2)(a) - FAILING TO ENSURE MAINTENANCE, CLEANING & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE FOOD ESTABLISHMENT & EQUIPMENT MAINTAINED, CLEANED & SANITIZED.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 3 times across 2 separate inspections, most recently on February 5, 2026. For example: 37(1) - FAILING TO MAINTAIN RECORDS OF QUALITY ASSURANCE PROGRAM.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on January 18, 2024. For example: 28(2) - OPERATOR FAILING TO HAVE MEMBER OF PERSONNEL WHO HAS SUCCESSFULlY COMPLETED FOOD HYGIENE TRAINING PROGRAM PRESENT WHILE OP[ERATOR IS ABSENT FROM FOOD ESTABLISHMENT.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 3 times across 3 separate inspections, most recently on March 13, 2026. For example: 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.

About this data

These results come from Nova Scotia Environment and Climate Change (Food Safety Program), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Inspection

    1 infraction

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
      • Correct function of handwash sink in female washroom.
  2. Inspection

    3 infractions

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
      • Correct sensors / function of three urinals and one toilet fixture in male washroom. Correct function of one (sensored) handwash sink in male and one in female washroom. New ice machine drain must be indirect connection to comply with plumbing code and any requirements of local plumbing authority requirements. Once completed have plumber certify work meets code in written work report.
    • 37(1) - FAILING TO MAINTAIN RECORDS OF QUALITY ASSURANCE PROGRAM.
      • Maintain daily written records for bar glasswasher temperature and sanitizer concentrations.
    • 8(2) - FAILING TO POST PERMIT IN A CONSPICUOUS LOCATION IN FOOD ESTABLISHMENT.
      • Post valid permit for public viewing and ensure front facing.
  3. Inspection

    2 infractions

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING & SANITATION PROGRAM
      • Clean food storage rack and beverage rack in walk-in cooler. Correct water supply to last sink faucet in women's washroom (sensor battery?).
    • 37(1) - FAILING TO MAINTAIN RECORDS OF QUALITY ASSURANCE PROGRAM.
      • Maintain daily written records for bar glasswasher temperature and sanitizer concentrations.
  4. Inspection

    0 infractions

  5. Inspection

    2 infractions

    • 28(2) - OPERATOR FAILING TO HAVE MEMBER OF PERSONNEL WHO HAS SUCCESSFULlY COMPLETED FOOD HYGIENE TRAINING PROGRAM PRESENT WHILE OP[ERATOR IS ABSENT FROM FOOD ESTABLISHMENT.
      • Ensure 1 or more foodhandlers with valid course present at all times. Forward copy of completed course certificate to inspector.
    • 29(2)(a) - FAILING TO ENSURE MAINTENANCE, CLEANING & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE FOOD ESTABLISHMENT & EQUIPMENT MAINTAINED, CLEANED & SANITIZED.
      • Maintain daily records for sanitizer concentrations and temperature for bar glasswasher. Properly seal seam on stainless steel counter.
  6. Inspection

    2 infractions

    • 28(2) - OPERATOR FAILING TO HAVE MEMBER OF PERSONNEL WHO HAS SUCCESSFULLY COMPLETED FOOD HYGIENE TRAINING PROGRAM PRESNET WHILE OPERATOR IS ABSENT FROM FOOD ESTABLISHMENT.
      • Ensure 1 foodhandler with valid course is present at all times. Forward copy of completed course certificate(s) to inspector.
    • 29(2)(a) - FAILING TO ENSURE MAINTENANCE, CLEANING & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE FOOD ESTABLISHMENT & EQUIPMENT MAINTAINED, CLEANED & SANITIZED.
      • General cleaning required of kitchen space including counters, sinks, under shelves, walls, & racks in walk-in cooler. Perform cleaning & adopt schedule that maintains a sanitary condition. Correct function of one faucet in female washroom. Maintain daily records for sanitizer concentrations and temperature for bar glasswasher. Properly seal seam on stainless steel counter.

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