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DOOLYS

9049 COMMERCIAL, NEW MINAS · Food Establishment

6 inspections

  1. Inspection

    1 infraction

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
      • Correct function of handwash sink in female washroom.
  2. Inspection

    3 infractions

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
      • Correct sensors / function of three urinals and one toilet fixture in male washroom. Correct function of one (sensored) handwash sink in male and one in female washroom. New ice machine drain must be indirect connection to comply with plumbing code and any requirements of local plumbing authority requirements. Once completed have plumber certify work meets code in written work report.
    • 37(1) - FAILING TO MAINTAIN RECORDS OF QUALITY ASSURANCE PROGRAM.
      • Maintain daily written records for bar glasswasher temperature and sanitizer concentrations.
    • 8(2) - FAILING TO POST PERMIT IN A CONSPICUOUS LOCATION IN FOOD ESTABLISHMENT.
      • Post valid permit for public viewing and ensure front facing.
  3. Inspection

    2 infractions

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING & SANITATION PROGRAM
      • Clean food storage rack and beverage rack in walk-in cooler. Correct water supply to last sink faucet in women's washroom (sensor battery?).
    • 37(1) - FAILING TO MAINTAIN RECORDS OF QUALITY ASSURANCE PROGRAM.
      • Maintain daily written records for bar glasswasher temperature and sanitizer concentrations.
  4. Inspection

    0 infractions

  5. Inspection

    2 infractions

    • 28(2) - OPERATOR FAILING TO HAVE MEMBER OF PERSONNEL WHO HAS SUCCESSFULlY COMPLETED FOOD HYGIENE TRAINING PROGRAM PRESENT WHILE OP[ERATOR IS ABSENT FROM FOOD ESTABLISHMENT.
      • Ensure 1 or more foodhandlers with valid course present at all times. Forward copy of completed course certificate to inspector.
    • 29(2)(a) - FAILING TO ENSURE MAINTENANCE, CLEANING & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE FOOD ESTABLISHMENT & EQUIPMENT MAINTAINED, CLEANED & SANITIZED.
      • Maintain daily records for sanitizer concentrations and temperature for bar glasswasher. Properly seal seam on stainless steel counter.
  6. Inspection

    2 infractions

    • 28(2) - OPERATOR FAILING TO HAVE MEMBER OF PERSONNEL WHO HAS SUCCESSFULLY COMPLETED FOOD HYGIENE TRAINING PROGRAM PRESNET WHILE OPERATOR IS ABSENT FROM FOOD ESTABLISHMENT.
      • Ensure 1 foodhandler with valid course is present at all times. Forward copy of completed course certificate(s) to inspector.
    • 29(2)(a) - FAILING TO ENSURE MAINTENANCE, CLEANING & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE FOOD ESTABLISHMENT & EQUIPMENT MAINTAINED, CLEANED & SANITIZED.
      • General cleaning required of kitchen space including counters, sinks, under shelves, walls, & racks in walk-in cooler. Perform cleaning & adopt schedule that maintains a sanitary condition. Correct function of one faucet in female washroom. Maintain daily records for sanitizer concentrations and temperature for bar glasswasher. Properly seal seam on stainless steel counter.