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BENTO SUSHI

9064 COMMERCIAL, NEW MINAS · Food Establishment

4 inspections

  1. Inspection

    1 infraction

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
      • Clean under equipment (blast chiller). Clean and finish removal of debris under and behind storage racks in freezer or dry storage.
  2. Inspection

    1 infraction

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
      • Clean handwash sink & dispensers daily. Clean equipment wash sinks daily & as required. Clean dry storage cupboards, shelves and countertops. Clean under equipment to remove heavy buildups and grime. Clean walls, ledges, fridge door tracks and other surfaces. Remove clutter in corner and make space cleanable. Clean exterior of rice cooker and ensure equipment cleaned after each use. Clean debris, refuse & old foodstuffs from (under and behind) storage in freezer and dry storage areas.
  3. Inspection

    2 infractions

    • 29(2)(a) - FAILING TO ENSURE MAINTENANCE, CLEANING & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE FOOD ESTABLISHMENT & EQUIPMENT MAINTAINED, CLEANED & SANITIZED.
      • Clean walk-in cooler walls, ceiling & light fixture to remove mildew and condensate from light. Cleaning required of floors to remove build ups.
    • 49(1)(a) - OPERATOR FAILING TO STORE FOOD INGREDIENTS AND FOOD PACKAGING TO PROTECT FROM CONTAMINATION.
      • Shelving unit in walk-in to be dedicated use for this operator (corrected during inspection). Post sign to advise users "Bento Sushi Only."
  4. Inspection

    2 infractions

    • 29(2)(a) - FAILING TO ENSURE MAINTENANCE, CLEANING & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE FOOD ESTABLISHMENT & EQUIPMENT MAINTAINED, CLEANED & SANITIZED.
      • Clean walk-in cooler. Cleaning required of handwash and equipment washing sinks. Adopt a daily schedule and ensure kept sanitary. Cleaning required of floors to remove build ups. Clean dispensers and ledge daily also.
    • 49(1)(a) - OPERATOR FAILING TO STORE FOOD INGREDIENTS AND FOOD PACKAGING TO PROTECT FROM CONTAMINATION.
      • Remove water from shielded light in walk-in cooler. Shelving unit in walk-in to be dedicated use for this operator. Remove products above. Full shelf with physical separation to be dedicated for this operator in walk-in freezer. Provide properly designed and easily cleanable shelving unit for storage in front production area.