TIM HORTONS
9061 COMMERCIAL, NEW MINAS · Food Establishment
7 inspections
- Inspection
2 infractions
- 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
- Clean all racks & surfaces in walk-in cooler. Increase lighting levels to see to clean it easily. Refuse trailer must be covered.
- 34 - OPERATOR FAILING TO ENSURE THAT FOOD & FOOD INGREDIENTS ARE PROCESSED, HANDLED, STORED, SERVED, OR OFFERED FOR SALE IN A MANNER THAT PREVENTS CONTAMINATION OR ADULTERATION.
- Lemon custard tarts observed with mold growth during inspection (were discarded). Cease sale of these tarts until verified shelf stable to department and then change / ensure process used does not allow (rapid) mold growth on products.
- 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
- Inspection
1 infraction
- 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
- Clean all racks & surfaces in walk-in cooler. Increase lighting levels to see to clean it easily. Do not leave food wastes outside verminproof containers in waste corrals. Refuse trailer must be covered to prevent entry of birds or any other pests. Have pest control operator also provide ongoing observations and recommendations on reports.
- 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
- Inspection
1 infraction
- 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
- Verminproof rear door. Clean all racks & surfaces in walk-in cooler and increase lighting levels to see to clean it easily. Do not leave food wastes outside verminproof containers in waste corrals. Provide more containers and / or increase disposal frequency. Refuse trailer must be covered to prevent entry of birds or any other pests. Have pest control operator also provide ongoing observations and recommendations on reports to pest proof facility, manage wastes properly, and eliminate food, water and harbourage sites for pests. Correct function of urinal in washroom.
- 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
- Inspection
0 infractions
- Inspection
1 infraction
- 28(2) - OPERATOR FAILING TO HAVE MEMBER OF PERSONNEL WHO HAS SUCCESSFULLY COMPLETED FOOD HYGIENE TRAINING PROGRAM PRESENT WHILE OPERATOR IS ABSENT FROM FOOD ESTABLISHMENT.
- Have sufficient foodhandlers obtain course acceptable to the administrator that there is coverage for all shifts.
- 28(2) - OPERATOR FAILING TO HAVE MEMBER OF PERSONNEL WHO HAS SUCCESSFULLY COMPLETED FOOD HYGIENE TRAINING PROGRAM PRESENT WHILE OPERATOR IS ABSENT FROM FOOD ESTABLISHMENT.
- Inspection
3 infractions
- 28(2) - OPERATOR FAILING TO HAVE MEMBER OF PERSONNEL WHO HAS SUCCESSFULLY COMPLETED FOOD HYGIENE TRAINING PROGRAM PRESENT WHILE OPERATOR IS ABSENT FROM FOOD ESTABLISHMENT.
- Have sufficient foodhandlers obtain course acceptable to the administrator that there is coverage for all shifts.
- 29(2)(a) - FAILING TO ENSURE MAINTENANCE, CLEANING & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE FOOD ESTABLISHMENT AND EQUIPMENT MAINTAINED, CLEANED, AND SANITIZED.
- Correct sanitize cycle on dishwasher. operator will manually wash dishware and equipment until corrected.
- 35(1) - FAILING TO HAVE QUALITY ASSURANCE SYSTEM TO PREVENT CONTAMINATION OF FOOD AND ENSURE FOOD SAFETY.
- Monitoring records for walk-in cooler required. Keep temperature logs.
- 28(2) - OPERATOR FAILING TO HAVE MEMBER OF PERSONNEL WHO HAS SUCCESSFULLY COMPLETED FOOD HYGIENE TRAINING PROGRAM PRESENT WHILE OPERATOR IS ABSENT FROM FOOD ESTABLISHMENT.
- Inspection
3 infractions
- 28(2) - OPERATOR FAILING TO HAVE MEMBER OF PERSONNEL WHO HAS SUCCESSFULLY COMPLETED FOOD HYGIENE TRAINING PROGRAM PRESENT WHILE OPERATOR IS ABSENT FROM FOOD ESTABLISHMENT.
- One foodhandler with valid food hygiene course must be present at all times of operation. have sufficient foodhandlers obtain course acceptable to the administrator that there is coverage for all shifts.
- 29(2)(a) - FAILING TO ENSURE MAINTENANCE, CLEANING & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE FOOD ESTABLISHMENT AND EQUIPMENT MAINTAINED, CLEANED, AND SANITIZED.
- Acquire / replenish supply of surface sanitizer. Remove all expired sanitizer product for credit or disposal. Provide shelving unit walk-in cooler. Acquire / ensure test strips or kit for (AHP) sanitizer and monitor product mix concentrations for each bottle.
- 35(1) - FAILING TO HAVE QUALITY ASSURANCE SYSTEM TO PREVENT CONTAMINATION OF FOOD AND ENSURE FOOD SAFETY.
- No apparent monitoring of walk-in coolers or records kept. Add to systems and keep records.
- 28(2) - OPERATOR FAILING TO HAVE MEMBER OF PERSONNEL WHO HAS SUCCESSFULLY COMPLETED FOOD HYGIENE TRAINING PROGRAM PRESENT WHILE OPERATOR IS ABSENT FROM FOOD ESTABLISHMENT.