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NEW MINAS SUPERSTORE 344

9064 COMMERCIAL, NEW MINAS · Food Establishment

4 inspections

  1. Inspection

    1 infraction

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
      • Clean dairy & juice / beverage walk-in cooler. Keep rear produce handwash sink fully accessible at all times (corrected during inspection). Clean rear produce handwash sink daily. Lobster steamer must be indirect connection, comply with Plumbing Code and any requirements of local plumbing authority. Drain pipe has now been disconnected until permanent fix can be performed.
  2. Inspection

    2 infractions

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
      • Meat room sink sanitize hose is too short to reach sink. Correct length of hose. Clean dairy & juice / beverage walk-in cooler. Lobster steamer must be indirect connection, comply with Plumbing Code and any requirements of local plumbing authority. Have plumber certify the work.
    • 33(1) - OPERATOR FAILING TO CONTROL TEMPERATURE OF FOOD SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.
      • Bottom right and lower shelf section of open faced cooler not holding <=4C in product. Product again removed since not <=4C. Operator to manage issue & correct.
  3. Inspection

    3 infractions

    • 19(2)(b) - FAILING TO PROVIDE ADEQUATELY DESIGNED & APPROPRIATELY LOCATED HANDWASHING FACILITIES.
      • Do not block access to handwash sink in (rear) produce area. Maintain direct path to sink. Maintain 1M. passageway at all times.
    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
      • Meat room sink sanitize hose is too short to reach sink. Correct length of hose. Clean all slider trays for product in dairy walk-in cooler. Lobster steamer must be indirect connection drain to comply with National Plumbing Code.
    • 33(1) - OPERATOR FAILING TO CONTROL TEMPERATURE OF FOOD SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.
      • Open faced cooler for chicken not holding <= 4C in product in bottom right and lower shelf section. Small discard of potentially hazardous foods was performed.
  4. Inspection

    4 infractions

    • 19(2)(b) - FAILING TO PROVIDE ADEQUATELY DESIGNED & APPROPRIATELY LOCATED HANDWASHING FACILITIES.
      • Do not block access to handwash sink in (rear) produce area. Maintain direct pathway to sink.
    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
      • Improve lighting to be >= 540 Lux and shielded or shatterproof in deli by scale and sandwich prep. Improve lighting in Starbucks to be >= 540 Lux, eliminate shadows and clean behind equipment. Correct leaking faucet Bakery Handwash. Correct leaking faucet three compartment sink in produce area. Replace brushes one receiving ramp to verminproof it. Open baked good display is improperly designed sneeze guard protection. Outer product must be packaged food only. Repair / replace light fixture meat room over ban saw and table so >= 540 Lux and shielded or shatterproof. Meat room sink sanitize hose is too short to reach sink. Correct length of hose. Provide a second standpipe or drain plug also at this location. Do not use meat walk-in cooler for chemical storage. Move it to more appropriate location. Clean all slider trays for product in walk-in cooler and shelving in oils, pickles, & potato chip sections.
    • 33(1) - OPERATOR FAILING TO CONTROL TEMPERATURE OF FOOD SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.
      • Open faced cooler for chicken not holding <= 4C in foods. Potentially hazardous foods Held > 4C for unknown time was removed by operator. Ensure holding <= 4C in all areas before reuse & defrost cycle times appropriate. Hot holding case middle shelf not holding >= 60C in foods in all areas. One product item removed by operator. Have unit serviced / adjusted, gauges to read correctly / accurately and clean vents. Operator to manage both issues.
    • 33(2) - OPERATOR FAILING TO ENSURE REFRIGERATION HAS TEMPERATURE MEASURING DEVICE THAT IS ACCURATE & IN GOOD REPAIR.
      • Three open faced deli coolers require accurate thermometers.