Kids & Company - Kitchen
200 - 3425 22 Street SW Calgary AB T2T 6S8 · Food - General
7 inspections
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There was water and grease accumulation underneath the sink beside the grease trap. Please investigate the plumbing below the sink and the grease trap to determine if there is a leak. If there is a leak, please repair. If no leak is present, please clean and sanitize the accumulated water and grease.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- A towel is used to put the dish rack on for drying. Please use a drying mat instead.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Some of the edges of the kitchen counter tops were deteriorating, peeling, or missing, which revealed rough raw wood. **Please install missing edge trims or apply a proper finish so the surface is made smooth, non-absorbent to moisture, and easily cleanable.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Some of the edges of the kitchen counter tops were deteriorating, peeling, or missing, which revealed rough raw wood. **Please install missing edge trims or apply a proper finish so the surface is made smooth, non-absorbent to moisture, and easily cleanable.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 1. Bleach solution that was 1000 ppm was used to sanitize food contact surfaces. 1000 ppm bleach solution is not food safe. Please ensure bleach solution is 100 ppm. 2. Wet cleaning cloth was stored in the countertop. Please ensure wet cleaning cloth is stored in a sanitizer solution when not in use. Violations corrected onsite.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?