Distilled Beauty Bar & Cafe - Food
2408 34 Avenue SW Calgary AB T2T 2C8 · Food - General
Inspection summary
Distilled Beauty Bar & Cafe - Food has been inspected 4 times by Alberta Health Services (Environmental Public Health) since February 29, 2024. The most recent inspection, on July 7, 2026, found no infractions.
2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 2 times across 2 separate inspections, most recently on June 23, 2026. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Spoons, thermometers and other utensils used for milk based espresso drinks stored in room temperature water, measured 20C. Ensure these are stored at or below 4C or in sanitizer.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Cream cheese, sautéed mushrooms, and butter were stored on top of ice and measured at 12°C.Ensure that foods kept cold using an ice bath are adequately surrounded or submerged in ice to maintain a temperature of 4°C or below.Staff added ice into the storage container.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions
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