Fresh Kitchen
2402 34 Avenue SW Calgary AB T2T 2C8 · Food - General
2 inspections
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 1. Sanitizer bucket was empty for front food contact surfaces.2. Sanitizer for espresso machine had a concentration of 0 ppmCorrected during inspection
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Mildew growth and calcium build-up inside ice machine. Please clean
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Pop drinks were stored on the floor by the refrigerator in the back kitchen
- 20. Do food handlers at the facility have adequate food safety training?
- There was no food safety certificate.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The paint was peeling off on the wall beside the mop sink area.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?