Skip to content
Loading map…

Mary Brown's Chicken

15303 Castle Downs Road NW Edmonton AB T5X 6C3 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There was mold growth observed along the caulking that connects the wall with kitchen hand sink.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Standalone cooler temperature was measured at 9°C, which is not within the required range. The cooler was observed to hold high-risk foods. ** Adjust cooler temperature to achieve 4°C and below. Continue to monitor closely the temperature with the available thermometers and make changes accordingly.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Internal areas of the standalone freezer (where food products are directly stored) was observed with rough surfaces and insulation exposed. ** Repair surface to provide smooth, non-absorbent, and east-to-clean surfaces.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The backroom near the receiving door was overcrowded and does not permit routine cleaning and inspection for pest. Action required: Re-organized the backroom.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The backroom near the receiving door was overcrowded and does not permit routine cleaning and inspection for pest. Action required: Re-organized the backroom.