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Kings Pointe View Daycare - Kitchen

1180 - 28 Kingsview Road SE Airdrie AB T4A 3L7 · Food - General

Official record from Alberta →

Inspection summary

Kings Pointe View Daycare - Kitchen has been inspected 4 times by Alberta Health Services (Environmental Public Health) since January 9, 2024. The most recent inspection, on July 17, 2025, found no infractions.

3 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on January 14, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on January 14, 2025. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Raw chicken and meat products were noted in the upright freezer in the laundry room. Raw foods were stored above ready to eat food products and buns.**Remove all raw food items from facility as food items do not comply with permit restrictions.**Raw food items should be stored below ready-to-eat, cooked or whole produce.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • 1. The food menu available in the facility containing spaghetti, meat, mashed potato, chicken noodle soup etc. does not comply with the food permit restrictions. Facility is approved to carry out intermediate food handling, limited to reheating only cooked frozen food items.**Remove current food menu in place and revert to menu facility was approved for.2 The reusable utensils being used in the facility does not comply with the food permit restrictions. Facility is approved to use single use disposable utensils due to limited dishwashing. **Remove all reusable utensils from the facility.**Only utilize single use disposable utensils for serving food.
  4. Monitoring Inspection

    0 infractions

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