Skip to content
Loading map…

Singh's Tiffin

1160 - 28 Kingsview Road SE Airdrie AB T4A 3L7 · Food - General

Official record from Alberta →

Inspection summary

Singh's Tiffin has been inspected 3 times by Alberta Health Services (Environmental Public Health) since July 17, 2025. The most recent inspection, on September 25, 2025, recorded 2 infractions.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on September 25, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on September 25, 2025. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The paper towel dispenser in the washroom was not working/able to dispense paper towel.Repair/Replace paper towel dispenser.**Ensure that hand wash sink is equipped with hot & cold water, soap and paper towel at all times.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The faucet for the hand wash sink in the washroom was not working. There was no available hot or cold water supply to the hand wash sink**Repair faucet.**Ensure hand wash sinks are fully equipped at all times.
  2. Initial Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. The ceiling tiles for the washroom were missing.**Replace tiles2. The faucet for the hand wash sink in the washroom was not working.**Repair faucet.3. The baseboard on the bottom of the island in the front service area housing the hot holding unit was unfinished.**Finish the baseboard to ensure all surfaces are smooth, cleanable and impervious to moisture.
  3. Demand Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website