TJ's Pizza
1140 - 28 Kingsview Road SE Airdrie AB T4A 3L7 · Food - General
5 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 1.There was no paper towel in the hand wash sink in the front service area.**Please equip hand sink with paper towel.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The chlorine solution in the spray bottle used in the pizza prep area for sanitizing prep surfaces was measured at 0ppm. Operator mixed a fresh solution.**Ensure that chlorine solution used in the food prep area is maintained at 100ppm.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 1.There was no paper towel in the hand wash sink in the front service area.**Please equip hand sink with paper towel.2. The water to the hand sink in the dough prep area was turned off. Operator stated it was turned off due to a leak.**Repair leak and turn water on.**Ensure all hand sinks are equipped with hot and cold water, soap and paper towels at all times.2. The hand sink in the front service area was obstructed by a hand pump soap.3. The hand sink beside the pizza prep cooler was obstructed with a table.**Store the hand soap in a designated area not in the sink**Remove table from the front of the hand sink to ensure easy access to the sink.**Ensure the hand sink are kept free from obstruction at all times.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The can opener in the dough prep area had a build-up of dried tomato sauce.**Please clean and sanitize food equipment.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- There was no chlorine test strip available in the facility for testing bleach solution.**Equip the facility with a chlorine test strip.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The hand wash sink in the front service area was missing soap and paper towel. Operator stated he had ordered supplies and was waiting for order. Operator placed a pump soap and paper towel to be used temporarily.**Ensure that hand wash sinks are equipped with hot and cold water, soap and paper towel at all times.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?