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Mona Pizza (Maple Ridge)

22292 Dewdney Trunk Rd, Maple Ridge · Restaurant

Official record from Fraser Health →

Inspection summary

Mona Pizza (Maple Ridge) has been inspected 14 times by Fraser Health Authority since April 29, 2021. The most recent inspection, on August 7, 2026, found no infractions.

8 of 14 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Protecting food from contamination.

The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on March 15, 2024. For example: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on May 24, 2023. For example: 304 - Premises not free of pests [s. 26(a)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on December 29, 2022. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 26, 2022. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: duct tape used to repair ripped cooler tray covers
      • Corrective Action(s): duct tape is not a cleanable surface, replace the covers
      • Violation Score: 3
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: pavement ants observed in the entrance and by the serving counter
      • Corrective Action(s): eliminate the ant nest
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: food debris in corners and under shelves
      • Corrective Action(s): complete cleaning as required
      • Violation Score: 3
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: -spilled decayed foods on the walk in cooler shelves (green tinge)
      • -grease, food debris etc covering all surfaces of the preparation coolers
      • -bus pans are filthy, blackened food debris on interior surfaces
      • Corrective Action(s): clean and sanitize all surfaces
      • Violation Score: 25
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: garbage bags used to cover pizza dough
      • Corrective Action(s): discontinue the use of garbage bags for food storage, switch to a food grade plastic wrap
      • Violation Score: 9
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: spilled foods, pasta sauce, grease etc covering all surfaces of the pizza preparation cooler
      • Corrective Action(s): -clean and sanitize the entire unit
      • -clean and sanitize the cooler cutting board on a daily basis
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: food spillage on walls
      • Corrective Action(s): clean and sanitize all surfaces
      • Violation Score: 9
  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: bottle and drain flies observed throughout the premise
      • Corrective Action(s): purchase and install a UV fly trap
      • Violation Score: 9
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: -shipping plastic on dough roller machine
      • -walk in cooler door seal torn
      • Corrective Action(s): -remove the plastic to provide a cleanable surface
      • -replace the door seal
      • Violation Score: 3
  14. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): QUATS spray bottle used for food contact surfaces measured 50ppm. QUATS sanitizers require at least 200ppm to be effective against foodborne illness-causing pathogens
      • Corrective Action(s): Re-make the QUATS sanitizer to 200ppm. Please read the product instructions carefully as some QUATS sanitizers do no require dilution.
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Some food items (tomato sauce, tomatoes, peppers, onions etc) observed to be uncovered in a walk in cooler and a prep cooler
      • Corrective Action(s): Ensure that all food items in coolers and freezers are covered at all items
      • Violation Score:

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