Mona Pizza (Maple Ridge)
22292 Dewdney Trunk Rd, Maple Ridge · Restaurant
13 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
- Observation: duct tape used to repair ripped cooler tray covers
- Corrective Action(s): duct tape is not a cleanable surface, replace the covers
- Violation Score: 3
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: pavement ants observed in the entrance and by the serving counter
- Corrective Action(s): eliminate the ant nest
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: food debris in corners and under shelves
- Corrective Action(s): complete cleaning as required
- Violation Score: 3
- 304 - Premises not free of pests [s. 26(a)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation: -spilled decayed foods on the walk in cooler shelves (green tinge)
- -grease, food debris etc covering all surfaces of the preparation coolers
- -bus pans are filthy, blackened food debris on interior surfaces
- Corrective Action(s): clean and sanitize all surfaces
- Violation Score: 25
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: garbage bags used to cover pizza dough
- Corrective Action(s): discontinue the use of garbage bags for food storage, switch to a food grade plastic wrap
- Violation Score: 9
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation: spilled foods, pasta sauce, grease etc covering all surfaces of the pizza preparation cooler
- Corrective Action(s): -clean and sanitize the entire unit
- -clean and sanitize the cooler cutting board on a daily basis
- Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: food spillage on walls
- Corrective Action(s): clean and sanitize all surfaces
- Violation Score: 9
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: bottle and drain flies observed throughout the premise
- Corrective Action(s): purchase and install a UV fly trap
- Violation Score: 9
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
- Observation: -shipping plastic on dough roller machine
- -walk in cooler door seal torn
- Corrective Action(s): -remove the plastic to provide a cleanable surface
- -replace the door seal
- Violation Score: 3
- 304 - Premises not free of pests [s. 26(a)]
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): QUATS spray bottle used for food contact surfaces measured 50ppm. QUATS sanitizers require at least 200ppm to be effective against foodborne illness-causing pathogens
- Corrective Action(s): Re-make the QUATS sanitizer to 200ppm. Please read the product instructions carefully as some QUATS sanitizers do no require dilution.
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): Some food items (tomato sauce, tomatoes, peppers, onions etc) observed to be uncovered in a walk in cooler and a prep cooler
- Corrective Action(s): Ensure that all food items in coolers and freezers are covered at all items
- Violation Score:
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]