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Maple Sushi

22282 Dewdney Trunk Rd, Maple Ridge · Restaurant

Official record from Fraser Health →

Inspection summary

Maple Sushi has been inspected 21 times by Fraser Health Authority since July 10, 2017. The most recent inspection, on August 26, 2026, found no infractions.

5 of 21 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 11 times across 9 separate inspections, most recently on August 7, 2026. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on May 26, 2022. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on August 7, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on October 6, 2021. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on March 15, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

21 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Metal strip in the back food prep area observed dirty with the peeler also visibly dirty.
      • Corrective Action(s): Operator cleaned the utensils and metal strip during the inspection. Ensure all utensils and equipment are stored in a sanitary manner. Ensure to properly clean and sanitize the items.
      • Date to be corrected by: Today
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Utensil observed stored in room temperature water in a container. Bowls observed used as scoops.
      • Corrective Action(s): Operator placed the bowel, utensil and container in the dishwashing sink for cleaning. Ensure to only place utensils in ice (and ensure the ice does not melt) or in a clean, dry container and clean/sanitize every four hours or as needed. Do not use bowls as scoops as the foods can be potentially contaminated the way the bowls are used.
      • Date to be corrected by: immediately
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation (CORRECTED DURING INSPECTION): Rodent droppings observed on the spin tray of the canola oil in the back dry storage area.
      • Corrective Action(s): Operator cleaned the area during the inspection. Ensure to clean the droppings by wet cleaning and monitor for additional droppings.
      • Date to be corrected by: Today
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Back screen door has significant gaps that can allow the entrance of pests.
      • Corrective Action(s): Ensure the screen door does not provide any room for pests to enter the building. In the meantime, keep the door closed.
      • Date to be corrected by: 2 weeks
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: No sanitizer bucket or spray was observed made. Operator made a sanitizer bucket of 200ppm chlorine at the time of inspection.
      • Corrective Action(s): Ensure there is a bucket or spray bottle of sanitizer to sanitize food contact surfaces at all times. If using chlorine, ensure the sanitizer is measuring 100-200 ppm. Obtain test strips to ensure proper concentration of sanitizer and keep track of sanitizer concentrations daily.
      • Date to be corrected by: 1 week
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Dead mouse observed behind the dishwasher and rodent droppings observed in the dry storage room beside the hot water tank.
      • Corrective Action(s): Ensure areas with rodent droppings are cleaned and sanitized adequately. Use 1 part bleach and 9 parts water to sanitize the area. Ensure traps are regularly monitored and dispose of any dead rodents if pest activity is monitored by the operator. These measures are to be in place to check for pest activity regularly.
      • Date to be corrected by: 1 week
      • Violation Score: 3
  5. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): algae growing on the ice maker interior surfaces
      • Corrective Action(s): please clean and sanitize the icemaker (completed during inspection)
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: rust hole in the grease trap lid, sewer gas venting into the kitchen
      • Corrective Action(s): seal the lid, if necessary consider replacement
      • Violation Score: 3
  6. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): food debris on the knife rack magnet
      • Corrective Action(s): clean and sanitize the surface
      • Violation Score: 5
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: -walk in cooler requires a new coat of paint
      • -bare metal exposed on the walls and door
      • -loose paint flakes on the ceiling
      • Corrective Action(s): repaint the cooler, complete by March 1, 2025
      • Violation Score: 9
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: -general sanitation is poor
      • -spilled decayed foods on the walk in cooler floor
      • -dirt, decayed foods, garbage etc observed under the coolers, shelves and grill
      • Corrective Action(s): clean the entire food premise
      • Violation Score: 9
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: kitchen walls in a bad state of repair, holes in drywall and bare drywall patches observed
      • Corrective Action(s): repair the drywall and paint to provide a cleanable surface
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: kitchen lighting is poor, several light fixtures have burnt out bulbs or are not working
      • Corrective Action(s): repair all light fixtures and replaced burnt out bulbs as required
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: spilled decayed food accumulations under shelves and preparation cooler
      • Corrective Action(s): complete cleaning as required
      • Violation Score: 9
  10. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): food laden wiping cloths stored at room temperature
      • Corrective Action(s): store wiping cloths in a sanitizing solution (100 ppm bleach)
      • Violation Score: 5
  11. Follow-Up Inspection

    1 infraction

    • 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
      • Observation (CORRECTED DURING INSPECTION): operator was observed reusing yesterday's sushi rice
      • Corrective Action(s): -make a fresh batch of sushi rice daily and discard leftovers
      • -emailed BCCDC "sushi safety" to operator
      • Violation Score: 5
  12. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): tempura batter stored at room temperature
      • Corrective Action(s): store the tempura batter on a bowl of crushed ice to maintain an internal temperature of 4C or lower
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): -dishwasher is not sanitizing, final rinse temperature confirmed to be 65C (plate) with a maximum registering thermometer and a Thermo Label
      • -dishwasher inlet temperature 50C, Jet Tech on line manual requires an inlet temperature of 60C minimum
      • -massive grease accumulations on the dishwasher internal surfaces
      • Corrective Action(s): -adjust the hot water tank temperature to 60C
      • Violation Score: 25
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: -dishwasher detergent pump has failed and is leaking on the floor
      • -dishwasher swing arm end bolt missing
      • -dishwasher final rinse gauge is broken
      • Corrective Action(s): complete repairs to all broken items, in the interim hand feed powdered detergent into each load
      • Violation Score: 15
  13. Follow-Up Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Brown sediment observed in the water tank that is used to make ice in the ice machine.
      • Corrective Action(s): Discard ice in the ice machine and do not use ice until the ice machine has been cleaned and sanitized.
      • Date To Be Corrected: Oct 13th
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: THIS IS A REPEAT VIOLATION. Brown sediment found in the water tank behind the white flaps in the ice machine.
      • Corrective Action(s): 1) Empty ice machine
      • 2) Clean brown build up and sediment with soap and water
      • 3) Sanitize with 100 ppm bleach solution
      • Date To Be Corrected: Oct 13th
      • Violation Score: 3
  14. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cut vegetables in ziplock containers placed ontop of inserts in prep coolers were measured to be at 8C. Operator reports all food items were prepared less than 2 hours ago. Operator relocated all food items in ziplock containers into the prep cooler.
      • Corrective Action(s):
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer pail had 0 ppm chlorine. Operator resupplied sanitizer pail with 100 ppm chlorine. Ensure adequate sanitizer is available at all times.
      • Corrective Action(s):
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1) Raw fish stored above ready to eat chicken items in the walk in cooler. Operator relocated all raw fish items below ready to eat items in the walk in cooler to prevent cross contamination.
      • 2) Rice scoop stored in warm water bath. Rice scoops must be stored in either dry condition or in ice water bath to prevent the growth of pathogens. Operator removed the rice scoop into the dishwasher and ice water bath was prepared at the time of inspection.
      • 3) Ice machine observed to have brown sediment in the water tank. Operator discarded all ice in the ice machine.
      • Corrective Action(s):
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Brown sediment observed in the ice machine.
      • Corrective Action(s): Discard the ice in the ice machine, clean and sanitize the ice machine to ensure it is maintained in a sanitary manner.
      • Date To Be Corrected: Sept 23rd
      • Violation Score: 3
  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

  17. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Final rinse temperature gauge not working on dishwasher
      • Corrective Action(s): Either repair gauge or purchase a peak holding thermometer to verify dinal rinse temperature
      • Violation Score: 3
  18. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Wiping cloths when not in use must be kept submerged in sanitizer. Sanitizer is then changed every 2 hours
      • Corrective Action(s):
      • Violation Score: 5
    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Frozen PHF's observed being defrosted at room temperature. Items were relocated to walk in cooler
      • Corrective Action(s): Thaw PHF's either under running cold water or under mechanical refrigeration
      • Violation Score: 5
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Shelving inside walk in cooler requires cleaning
      • Door handle to walk in cooler requires cleaning
      • Floor below coolers/equipment requires cleaning due to spilled food product build up.
      • Clean food splatter off wall surface next to deep fat fryers.
      • Corrective Action(s):
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Final rinse temperature gauge not working on dishwasher
      • Corrective Action(s): Either repair gauge or purchase a peak holding thermometer to verify final rinse temperature
      • Violation Score: 3
  19. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease diffusers in exhaust canopy require cleaning.
      • Corrective Action(s):
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Raise items up off the floor to allow ease of cleaning
      • Corrective Action(s):
      • Violation Score: 3
  20. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Additional sheving required to raise items up off the floor inside walk in cooler
      • Raise items up off the floor under shelving in food preparation area to allow ease of cleaning.
      • Corrective Action(s):
      • Violation Score: 3
  21. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floor requires cleaning below deep fat fryers and below shelving in back room area.
      • Raise items up off the floor to allow ease of cleaning
      • Corrective Action(s):
      • Violation Score: 9

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