Maple Sushi

22282 Dewdney Trunk Rd, Maple Ridge · Restaurant

19 inspections

Follow-Up InspectionMar 25, 2026
0 infractions
Routine InspectionMar 18, 2026
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: No sanitizer bucket or spray was observed made. Operator made a sanitizer bucket of 200ppm chlorine at the time of inspection.
  - Corrective Action(s): Ensure there is a bucket or spray bottle of sanitizer to sanitize food contact surfaces at all times. If using chlorine, ensure the sanitizer is measuring 100-200 ppm. Obtain test strips to ensure proper concentration of sanitizer and keep track of sanitizer concentrations daily.
  - Date to be corrected by: 1 week
  - Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Dead mouse observed behind the dishwasher and rodent droppings observed in the dry storage room beside the hot water tank.
  - Corrective Action(s): Ensure areas with rodent droppings are cleaned and sanitized adequately. Use 1 part bleach and 9 parts water to sanitize the area. Ensure traps are regularly monitored and dispose of any dead rodents if pest activity is monitored by the operator. These measures are to be in place to check for pest activity regularly.
  - Date to be corrected by: 1 week
  - Violation Score: 3
Routine InspectionJun 5, 2025
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): algae growing on the ice maker interior surfaces
  - Corrective Action(s): please clean and sanitize the icemaker (completed during inspection)
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: rust hole in the grease trap lid, sewer gas venting into the kitchen
  - Corrective Action(s): seal the lid, if necessary consider replacement
  - Violation Score: 3
Routine InspectionNov 7, 2024
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): food debris on the knife rack magnet
  - Corrective Action(s): clean and sanitize the surface
  - Violation Score: 5
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: -walk in cooler requires a new coat of paint
  - -bare metal exposed on the walls and door
  - -loose paint flakes on the ceiling
  - Corrective Action(s): repaint the cooler, complete by March 1, 2025
  - Violation Score: 9
Routine InspectionMar 28, 2024
0 infractions
Routine InspectionMar 15, 2024
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: -general sanitation is poor
  - -spilled decayed foods on the walk in cooler floor
  - -dirt, decayed foods, garbage etc observed under the coolers, shelves and grill
  - Corrective Action(s): clean the entire food premise
  - Violation Score: 9
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: kitchen walls in a bad state of repair, holes in drywall and bare drywall patches observed
  - Corrective Action(s): repair the drywall and paint to provide a cleanable surface
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: kitchen lighting is poor, several light fixtures have burnt out bulbs or are not working
  - Corrective Action(s): repair all light fixtures and replaced burnt out bulbs as required
  - Violation Score: 3
Routine InspectionMay 24, 2023
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: spilled decayed food accumulations under shelves and preparation cooler
  - Corrective Action(s): complete cleaning as required
  - Violation Score: 9
Routine InspectionFeb 9, 2023
1 infraction
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): food laden wiping cloths stored at room temperature
  - Corrective Action(s): store wiping cloths in a sanitizing solution (100 ppm bleach)
  - Violation Score: 5
Follow-Up InspectionJun 3, 2022
1 infraction
- 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
  - Observation (CORRECTED DURING INSPECTION): operator was observed reusing yesterday's sushi rice
  - Corrective Action(s): -make a fresh batch of sushi rice daily and discard leftovers
  - -emailed BCCDC "sushi safety" to operator
  - Violation Score: 5
Routine InspectionMay 26, 2022
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): tempura batter stored at room temperature
  - Corrective Action(s): store the tempura batter on a bowl of crushed ice to maintain an internal temperature of 4C or lower
  - Violation Score: 15
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): -dishwasher is not sanitizing, final rinse temperature confirmed to be 65C (plate) with a maximum registering thermometer and a Thermo Label
  - -dishwasher inlet temperature 50C, Jet Tech on line manual requires an inlet temperature of 60C minimum
  - -massive grease accumulations on the dishwasher internal surfaces
  - Corrective Action(s): -adjust the hot water tank temperature to 60C
  - Violation Score: 25
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: -dishwasher detergent pump has failed and is leaking on the floor
  - -dishwasher swing arm end bolt missing
  - -dishwasher final rinse gauge is broken
  - Corrective Action(s): complete repairs to all broken items, in the interim hand feed powdered detergent into each load
  - Violation Score: 15
Follow-Up InspectionOct 6, 2021
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Brown sediment observed in the water tank that is used to make ice in the ice machine.
  - Corrective Action(s): Discard ice in the ice machine and do not use ice until the ice machine has been cleaned and sanitized.
  - Date To Be Corrected: Oct 13th
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: THIS IS A REPEAT VIOLATION. Brown sediment found in the water tank behind the white flaps in the ice machine.
  - Corrective Action(s): 1) Empty ice machine
  - 2) Clean brown build up and sediment with soap and water
  - 3) Sanitize with 100 ppm bleach solution
  - Date To Be Corrected: Oct 13th
  - Violation Score: 3
Routine InspectionSep 16, 2021
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Cut vegetables in ziplock containers placed ontop of inserts in prep coolers were measured to be at 8C. Operator reports all food items were prepared less than 2 hours ago. Operator relocated all food items in ziplock containers into the prep cooler.
  - Corrective Action(s):
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Sanitizer pail had 0 ppm chlorine. Operator resupplied sanitizer pail with 100 ppm chlorine. Ensure adequate sanitizer is available at all times.
  - Corrective Action(s):
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): 1) Raw fish stored above ready to eat chicken items in the walk in cooler. Operator relocated all raw fish items below ready to eat items in the walk in cooler to prevent cross contamination.
  - 2) Rice scoop stored in warm water bath. Rice scoops must be stored in either dry condition or in ice water bath to prevent the growth of pathogens. Operator removed the rice scoop into the dishwasher and ice water bath was prepared at the time of inspection.
  - 3) Ice machine observed to have brown sediment in the water tank. Operator discarded all ice in the ice machine.
  - Corrective Action(s):
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Brown sediment observed in the ice machine.
  - Corrective Action(s): Discard the ice in the ice machine, clean and sanitize the ice machine to ensure it is maintained in a sanitary manner.
  - Date To Be Corrected: Sept 23rd
  - Violation Score: 3
Routine InspectionNov 20, 2019
0 infractions
Routine InspectionMay 1, 2019
0 infractions
Follow-Up InspectionJan 10, 2019
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Final rinse temperature gauge not working on dishwasher
  - Corrective Action(s): Either repair gauge or purchase a peak holding thermometer to verify dinal rinse temperature
  - Violation Score: 3
Routine InspectionJan 3, 2019
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: Wiping cloths when not in use must be kept submerged in sanitizer. Sanitizer is then changed every 2 hours
  - Corrective Action(s):
  - Violation Score: 5
- 210 - Food not thawed in an acceptable manner [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Frozen PHF's observed being defrosted at room temperature. Items were relocated to walk in cooler
  - Corrective Action(s): Thaw PHF's either under running cold water or under mechanical refrigeration
  - Violation Score: 5
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Shelving inside walk in cooler requires cleaning
  - Door handle to walk in cooler requires cleaning
  - Floor below coolers/equipment requires cleaning due to spilled food product build up.
  - Clean food splatter off wall surface next to deep fat fryers.
  - Corrective Action(s):
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Final rinse temperature gauge not working on dishwasher
  - Corrective Action(s): Either repair gauge or purchase a peak holding thermometer to verify final rinse temperature
  - Violation Score: 3
Routine InspectionJun 13, 2018
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Grease diffusers in exhaust canopy require cleaning.
  - Corrective Action(s):
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Raise items up off the floor to allow ease of cleaning
  - Corrective Action(s):
  - Violation Score: 3
Routine InspectionDec 6, 2017
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Additional sheving required to raise items up off the floor inside walk in cooler
  - Raise items up off the floor under shelving in food preparation area to allow ease of cleaning.
  - Corrective Action(s):
  - Violation Score: 3
Routine InspectionJul 10, 2017
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Floor requires cleaning below deep fat fryers and below shelving in back room area.
  - Raise items up off the floor to allow ease of cleaning
  - Corrective Action(s):
  - Violation Score: 9