Korean Grill
28 - 2912 Ellwood Drive SW Edmonton AB T6X 0A9 · Food - General
6 inspections
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
10 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- **- Raw meat was observed to be improperly stored with raw lettuce, raw meat was stored over top of raw cabbage, raw meat was stored above bean sprouts. Please ensure that that raw meat is not stored above or beside any vegetables, cooked foods, and/or ready-to-eat foods in cooler storage.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- **- Plastic bowls were observed inside stored dry food including rice and flour and was used as scoops. Please ensure that appropriate scoops with handles are used to prevent contamination of the food.
- 09. Are chemicals stored and handled in a safe manner?
- **- Chemical Spray bottles for cleaning chemicals were not labeled to disclose the chemical within to prevent accidental mixing of chemicals
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- **-Improper cooling of cooked high-risk foods was observed: 1. Oversized pot of cooked broth/soup was stored on a cold stove with no active heat source at 35 degrees centigrade 2. Oversized pot of cooked broth/soup was stored on a wire rack shelf at room temperature. 3. A plastic sieve of cooked ground beef cooling at room temperature on a cart. The external temp was 34 degrees centigrade and an internal temp 54 degrees centigrade.Please ensure that proper cooling techniques are practiced. Divide the hot foods into smaller amounts, stir often to release steam and allow it cool rapidly.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- **--Raw partially frozen poultry (3 bags) were placed on a wire rack shelf at room temperature to thaw /defrost. **- Oversized log of uncooked partially frozen meat (beef?) was observed placed on a rolling cart, defrosting/thawing at room temperature. External temp was observed to be at -8 degree centigrade.Please ensure meat is thawed using the 4 approved methods 1. In the refridgerator2. Under cold running water3. In an ice bath fully immersed 4. In the microwave
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- **- Hot water was not available at the hand sink near entrance to the kitchen. Handwashing sinks must have both hot and cold running water in a quantity sufficient for frequent and proper handwashing for food handlers.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- ** - Evidence of mice was observed: fecal matter was found in the small back food closet, and the dry storage by the back door. A well defined mouse hole was observed by the corner of the back wall. Education was provided regarding disinfecting the area and permanently fixing the mouse hole. Disinfect all areas of fecal contamination and close up the mouse hole. Check the customer benches for evidence of mice and inform the pest control company of what you find.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- ** - Unfinished wood was observed throughout the facility: shelf edges, wood hanging on the wall, wood attached to the shelving unit, wood used for shelving under the sinks. All surfaces in a kitchen – especially food contact surfaces – must be smooth, cleanable, nonabsorbent, and durable. Please repair/replace/or refinish
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- ** - Knife was stored in an unsanitary manner as it was stored between 2 fryers in an area that cannot be easily and regularly cleaned. Please store knives properly in containers or clean surfaces.
- 23. Is the facility maintained in a clean and sanitary condition?
- ** - A buildup of grease and grime was observed on the sides of the fryer near the gas stove burners that requires more thorough cleaning. Please keep all areas where food is been handled clean to avoid contamination of food.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
3 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The food permit is not posted where the public can see it. Ensure that the food permit is posted where the public can view it.
- 23. Is the facility maintained in a clean and sanitary condition?
- - April 23/2024: The below remains pending. - March 15/2023: The below remains PENDING. - Feb 15/2023: Written cleaning schedule not available. If available, not shown during inspection when requested. Please develop a written daily, weekly, and monthly cleaning schedule for staff to ensure that areas in the facility are being effectively cleaned and sanitized/disinfected. AHS cleaning schedule template emailed to operator.2019-03-12: A written cleaning schedule was not available at the time ofapproval inspection
- 23. Is the facility maintained in a clean and sanitary condition?
- A buildup of food debris and grease is observed beneath the grill line. Ensure that the indicated area is cleaned and sanitized.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
8 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Three prep coolers are observed without thermometers for tracking temperatures. Ensure that each prep cooler is equipped with a thermometer.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- - April 23/2024: The below remains pending. - March 15/2023: The below remains PENDING. Quats sanitizer test strips still not available. Operator stated that he ordered some. Please email me photo of the test strips once received. - Quats sanitizer test strips not available and if available could not have been located during inspection.** Obtain Quats sanitizer test strips to measure the concentration of your sanitizer.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- A written pest control record is not available. Ensure that a written pest control record is provided to the inspector.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- A gap is observed at the back receiving door which can permit the entry of pests into the facility. Ensure that the gap is sealed.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The food permit is not posted where the public can see it. Ensure that the food permit is posted where the public can view it.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Paper and cardboard are observed on the shelving unit beside the grill line. Ensure that the paper and cardboard are removed to render the surface smooth and resistant to moisture.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. A buildup of food debris and grease is observed beneath the grill line. 2. A buildup of grime is observed on the plastic panel inside of the ice machine. 1-2. Ensure that the indicated areas are cleaned and sanitized.
- 23. Is the facility maintained in a clean and sanitary condition?
- - April 23/2024: The below remains pending. - March 15/2023: The below remains PENDING. - Feb 15/2023: Written cleaning schedule not available. If available, not shown during inspection when requested. Please develop a written daily, weekly, and monthly cleaning schedule for staff to ensure that areas in the facility are being effectively cleaned and sanitized/disinfected. AHS cleaning schedule template emailed to operator.2019-03-12: A written cleaning schedule was not available at the time ofapproval inspection
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?