New Gurkha Indian & Hakka Chinese Restaurant
2940 Ellwood Drive SW Edmonton AB T6X 0A9 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
4 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- ** - dishwasher was not sanitizing at the plate, top temp of 68'C, should be ~ 74'C
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- ** - unfinished wood surfaces - shelving was observed - was not finished in a manner that was smooth cleanable, nonabsorbent and durable.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- ** - the containers are broken and repaired with tape - broken items must be removed/replaced. Tape is not smooth, cleanable, nonabsorbent and durable as required. The broken pieces and the tape may accidentally contaminate food products.
- 23. Is the facility maintained in a clean and sanitary condition?
- ** - what appeared to be soot was observed on the walls and the ceilings throughout. Cleaning required.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
4 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- ** - dishwasher was not sanitizing at the plate, top temp of 68'C, should be ~ 74'C
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- ** - unfinished wood surfaces - shelving was observed - was not finished in a manner that was smooth cleanable, nonabsorbent and durable.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- ** - the containers are broken and repaired with tape - broken items must be removed/replaced. Tape is not smooth, cleanable, nonabsorbent and durable as required. The broken pieces and the tape may accidentally contaminate food products.
- 23. Is the facility maintained in a clean and sanitary condition?
- ** - what appeared to be soot was observed on the walls and the ceilings throughout. Cleaning required.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Initial Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- ** - missing a designated handsink in the back kitchen
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?