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Kosho Sushi

2883 Shaughnessy St, Port Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Kosho Sushi has been inspected 10 times by Fraser Health Authority since October 13, 2020. The most recent inspection, on April 23, 2026, recorded 1 infraction.

7 of 10 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination, Pests and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on April 23, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on April 10, 2025. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on October 13, 2023. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observation: Scoops were in the dry storage containers. This prevents an opportunity for the scoops to contaminate the food.
      • Correction: Move the scoops into a separate container outside fo the dry storage container.
      • Date to be corrected by: April 24, 2026
      • Corrective Action(s):
      • Violation Score:
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The floor below the grill area, dishwashing area, and back prep area has slight accumulation of food and grease debris. This can attract pests to the facility.
      • Correction: Operator stated that the cleaning is already on the schedule, so please ensure the listed areas are thoroughly cleaned.
      • Date to be corrected by: April 30, 2026
      • Corrective Action(s):
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Sliding roller-screen door at the side entrance to the kitchen is not securely attached at the floor, potentially allowing pests to enter the premises when the exterior door is propped open for airflow.
      • Corrective Action(s): *Install a rigid plastic/wood/etc panel along the floor in the doorway to prevent pests from entering the premises.
      • *Consider replacing the existing screen door with a different design (with the screen mesh secured at the floor level).
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) Minor food spills, debris, and oil residues observed on the floor of the kitchen underneath counters, tables, large equipment, etc.
      • 2) Mouse droppings observed on floor (underneath shelving unit) adjacent to the side entrance to the kitchen.
      • Corrective Action(s): *Schedule a deep-clean of the restaurant within 2 weeks to thoroughly clean affected areas, as noted.
      • *Maintain a cleaning schedule to ensure all areas of the food premises are regularly cleaned by staff (including hard-to-reach areas)
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 0ppm residual chlorine sanitizer detected in the low-temp dishwasher.
      • Corrective Action(s): Possible air-leak in the sanitizer supply tubing connected to the dishwasher. Connected the sanitizer supply to the rinse-aid pump and primed it for use as a temporary measure. 50ppm chlorine is now being detected in the rinse water after completion of dishwashing cycle.
      • *Repair technician for the dishwasher is already on-site to address the issue.
      • *Ensure to check chlorine sanitizer level in the dishwasher on a daily basis using a test strip
      • *Ensure to prime the pump after changing chemical supplies for the dishwasher (to remove air bubbles from the tubing)
      • Violation Score: 5
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

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