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Pita Pan Donair

2885 Shaughnessy St, Port Coquitlam · Restaurant

14 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Concentration of the chlorine bleach sanitizing solution exceeds 200ppm maximum concentration for usage on food-contact surfaces.
      • Corrective Action(s): The concentration of the sanitizer solution was reduced to 200ppm during inspection.
      • *Ensure to prepare chlorine sanitizing solutions at the correct concentration to prevent excessive chemical residues on food contact surfaces.
      • *Mix 1/2 to 1 teaspoon of bleach to 1 Litre of water (approx. volume of the spray bottle) to make a 100-200ppm concentration solution.
      • Violation Score: 5
  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 3 coolers are operating at temperatures above 4 degrees Celsius:
      • 1) Kelvinator commercial 2 door prep cooler (10 degrees C)
      • 2) Glass display cooler (9 degrees C)
      • 3) Under grill 2-drawer cooler (6 degrees C)
      • Corrective Action(s): 1) Contact a repair technician to inspect and repair the refrigerator. Place ice inside the lower compartment as an emergency measure to lower the ambient temperature inside the unit or transfer the foods to an alternate cooler unit until repairs can be completed.
      • 2) Thermostat adjusted during inspection. Thermometer was also relocated away from the compressor to provide a more-accurate temperature reading inside the display cabinet. Temperature is now at 4 degrees Celsius.
      • 3) Transfer foods to an alternate cooler until the temperature can be adjusted or repairs can be completed.
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 2 coolers are not maintaining adequate temperatures for storage of potentially-hazardous foods.
      • Corrective Action(s): Contact a repair technician to inspect and repair the cooler units.
      • Violation Score: 9
  6. Routine Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Foods stored in the prep cooler (donair ingredients & sauces), glass display cooler (baklava, etc.), and 2-drawer under-grill cooler are being held at temps of 10-12 degrees Celsius.
      • Corrective Action(s): *Transfer perishable foods to alternate cooler units
      • *A limited amound of perishable foods can remain in the malfunctioning coolers as long as they are used or discarded within 2 hrs.
      • *Contact a repair company to inspect and service the 3 malfunctioning coolers
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 3 coolers are not holding temps at adequate levels to maintain food safety. The donair prep cooler, baklava display cooler, and undercounter 2-drawer cooler are all running at temps between 10-12 degrees Celsius. Thermometers were place too close to the compressors, giving innaccurate temp readings.
      • Corrective Action(s): *Store perishable foods in alternate coolers until units can be inspected and repaired by a service technician.
      • *Thermometers were moved to more-suitable locations for monitoring temps.
      • *Ensure to check temps daily to confirm that the units are holding temps at 4 degrees Celsius (40 degrees Fahrenheit) or colder.
      • Violation Score: 9
  10. Follow-Up Inspection

    1 infraction

    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: Payment overdue for operating permit for 2022/23 fiscal year.
      • Corrective Action(s): Provide payment for outstanding operating fee in the sum of $150.00 (cheques payable to "Fraser Health") within 2 business days and provide confirmation to [email protected].
      • Violation Score: 1
      • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Operating permit is not posted in the restaurant.
      • Corrective Action(s): Post the operating permit in a visible location within the restaurant.
      • If unable to locate the operating permit, a replacement permit can be ordered ($30 replacement fee).
      • Violation Score: 1
  11. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Fried foods in the display cooler (baklava, samosas, etc.) are at ~11 degrees Celsius at time of inspection.
      • Corrective Action(s): Temperature control dial adjusted. Refrigerator is now maintaining adequate temperature for food safety (ie. 4 degrees C or lower)
      • *Monitor cooler temperatures to ensure foods are being maintained at safe holding temps.
      • Violation Score: 5
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Operating permit is not posted in the premises.
      • Corrective Action(s): *Post the operating permit in a visible location in view of the public.
      • *If permit is lost/missing, order a replacement from the local Health Protection office-$30 replacement fee*
      • Violation Score: 1
  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Foods in the display cooler and under-grill/stovetop cooler are currently being held above 4 degrees Celsius (8-9 degrees Celsius).
      • Corrective Action(s): Operator instructed to transfer all potentially-hazardous foods to alternate coolers in the premises while on-site.
      • Refrain from using the affected coolers for storage of potentially-hazardous foods until they have been serviced/repaired.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: -Display cooler for fried foods is not maintaining adequate temperature for safe storage of foods. Currently at 8-9 degrees Celsius.
      • -Cooler under the stovetop/grill is not maintaining adequate temperature for safe storage of foods. Currently at 9 degrees Celsius.
      • Corrective Action(s): -Transfer all potentially-hazardous (perishable) foods to alternate coolers capable of maintaining safe temperatures of 4 degrees Celsius (or lower)
      • -Refrain from usage of these units for storage of potentially-hazardous foods until they have been inspected, calibrated, and/or repaired by a repair technician.
      • -
      • Violation Score: 9
  14. Routine Inspection

    0 infractions