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Pizza 64 #6

2815 Shaughnessy St, Port Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Pizza 64 #6 has been inspected 11 times by Fraser Health Authority since January 7, 2020. The most recent inspection, on April 13, 2026, found no infractions.

9 of 11 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Pests.

The last 8 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on April 4, 2022. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on April 4, 2022. For example: 304 - Premises not free of pests [s. 26(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 4, 2020. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towel dispenser at the hand-washing station is empty.
      • Corrective Action(s): -Employee provided a roll of paper towels at the hand-sink after the empty dispenser was identified.
      • -Ensure to keep hand-wash stations stocked with soap and paper towels at all times.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation (CORRECTED DURING INSPECTION): Evidence of rodent activity (droppings) observed in the premises (underneath 3-compartment sink, outside door of walk-in cooler). Rodenticide block found on the floor under the 3-comp sink.
      • Corrective Action(s): -Employee instructed to discard rodenticide block. Rodenticide can not be used inside food premises, due to risk of contaminating food. Employee indicates that the rodent activity began approximately 1 month ago. Staff have placed rodent traps inside the food premises in an attempt to catch it.
      • -Contact a professional pest control company to assess and eliminate the rodent activity in the premises.
      • -Clean up rodent droppings by first spraying affected areas with bleach/water solution, then remove droppings while wearing appropriate protective equipment (ie. face mask and disposable gloves).
      • Violation Score: 9
  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • The door gaskets on the pizza assembly cooler have accumulated mildew on it. Mildew could fall into food and contaminate it. Owner stated that they are in the process of replacing all the gaskets on the assembly cooler.
      • Corrective Action(s):
      • Immediately clean and sanitize all the door gaskets to remove the mildew. Regularily clean the gasket to prevent accumulation of mildew and food.
      • **Correction date: Today**
      • Violation Score: 3
  11. Routine Inspection

    0 infractions

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