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Rooz Bakery & Cafe

2827 Shaughnessy St, Port Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Rooz Bakery & Cafe has been inspected 2 times by Fraser Health Authority since September 24, 2025. The most recent inspection, on February 2, 2026, recorded 2 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on February 2, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on February 2, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No chlorine sanitizer available for use at time of inspection.
      • Corrective Action(s): Demonstrated method to prepare a food-grade sanitizing solution using chlorine bleach and water.
      • *Ensure to have the sanitizing solution available for use at all times
      • *Sanitizer must be used when wiping surfaces with the cleaning cloths.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towel dispensers in the washroom and at the 3-compartment sink were empty at time of inspection.
      • Corrective Action(s): *Employee placed napkins in the dispensers as a temporary measure until more paper towels can be supplied.
      • *Ensure extra stock of paper towels are stored in the premises to allow employee(s) to refill dispensers when empty.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Pastries displayed on the top of the cooler at the front counter without any sneezeguard or covers to protect the items from contamination.
      • Corrective Action(s): *Obtain a sneezeguard or transparent covers to protect the food items from contamination.
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

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