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Latino Deli Ltd

2877 B Shaughnessy St, Port Coquitlam · Store

Inspection summary

Latino Deli Ltd has been inspected 5 times by Fraser Health Authority since July 5, 2022. The most recent inspection, on September 3, 2025, found no infractions.

4 of 5 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food source, labelling and allergens.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on May 17, 2024. For example: 208 - Foods obtained from unapproved sources [s. 11]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 208 - Foods obtained from unapproved sources [s. 11]
      • Observation: Tamales sold in the sales counter display cooler lack adequate labels to identify the source of product. Operator unable to provide invoice(s) to confirm supplier or source of the food item.
      • Corrective Action(s): Provide information on the supplier of the tamales to your inspector to confirm the following:
      • 1) Business name of supplier
      • 2) Address of supplier (ie. location where the foods are produced)
      • If unable to provide this information, or unable to confim that the product is made in an approved facility, operator must immediately remove all stock from the display cooler and cease offering the product for sale.
      • Violation Score: 9
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

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