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The Kebob House

2865 Shaughnessy St, Port Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

The Kebob House has been inspected 14 times by Fraser Health Authority since March 27, 2018. The most recent inspection, on March 9, 2026, found no infractions.

9 of 14 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 7 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on February 13, 2023. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on January 23, 2020. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1) Hot water knob on hand-sink is stripped and non-operational.
      • 2) Low-temp dishwasher (chlorine sanitizer) is non-operational.
      • Corrective Action(s): 1) Operator indicates that they're using the cold water tap for hand-washing until repairs have been completed.
      • *Ensure hand-sink is repaired and hot water is restored within 7 days. Adjacent 2-compartment sink can be used for hand-washing on a temporary basis until hot water is restored to the hand-sink.
      • 2) Operator indicates that they're using single-use take-out containers for food service.
      • *Ensure dishwasher is repaired and restored to operation within 7 days. Manually wash and sanitize all reusable cookware and kitchen utensils using the 2-compartment sink manual warewashing method until repairs completed
      • *2-compartment sink manual warewashing reference sign provided to operator at time of inspection.
      • Violation Score: 9
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • Exhaust canopy filters have accumulated grease and dust. This will attract pests, and/or it could fall into food as it is being grilled. Operator stated that a professional company is scheduled to clean the exhaust canopy next week.
      • Corrective Action(s):
      • Clean the exhaust filters every week to remove the grease and dust.
      • **Correction date: Feb. 1/20**
      • Violation Score: 3
  12. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • Accumulation of food and grease found on exhaust filters, the walls behind and below the bbq, and the equipment and legs of equipment around the bbq. This will attract pests.
      • Corrective Action(s):
      • Scrub these areas with hot water, soap and bleach to remove the food and grease. Ensure these areas are cleaned every night before leaving the restaurant.
      • **Correction date: Mar. 8/19**
      • Violation Score: 3
  13. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION):
      • There is food stains and accumulated food debris and grease in areas of the premises. This will attract pests. The areas of concern are:
      • - Walls behind and beneath food preparation tables, grill area, and prep sinks.
      • - Floors under the grill area, gas burner, and equipment.
      • - Prep table and storage rack legs, shelves and surfaces.
      • - Exhaust canopy filters and canopy.
      • - The walls and shelves inside the domestic fridge that stores the skewers.
      • Corrective Action(s):
      • Scrub the mentioned areas with hot water, soap and bleach to remove the grease and food debris. Ensure this is completed on a daily basis to prevent the build up of grease and food debris. During the inspection, staff and owner started cleaning the areas.
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation:
      • The owner does not possess a valid FoodSafe level 1 certificate. The owner requires to have a valid certificate, so they are able to instruct staff on the safe processing of foods.
      • Corrective Action(s):
      • Successfully complete the FoodSafe Level 1 refresher course and obtain a valid certificate. Go to www.foodsafe.ca to register.
      • **Correction date: Dec. 1/18**
      • Violation Score: 1
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation:
      • Staff member (owner's mother) has an expired FoodSafe certificate. When the owner is not present, there must be one person in the restaurant that possesses a valid FoodSafe Level 1 certificate.
      • Corrective Action(s):
      • Register and successfully complete the FoodSafe Level 1 refresher course online. Go to www.foodsafe.ca to register for the course.
      • **Correction date: Dec. 1/18**
      • Violation Score: 1
  14. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Debris build up underneath equipment and on the vent hood.
      • Corrective Action(s): Clean and sanitize the areas noted.
      • Violation Score: 3

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