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KPSquared Innovative Child Care Centre - Food

9717 Franklin Avenue Fort McMurray AB T9H 2K1 · Food - General

Official record from Alberta →

Inspection summary

KPSquared Innovative Child Care Centre - Food has been inspected 3 times by Alberta Health Services (Environmental Public Health) since October 2, 2026. The most recent inspection, on October 15, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 7 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food source, labelling and allergens.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on October 9, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on October 2, 2026. For example: Is all food in this facility from an approved source and/or properly labelled?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on October 9, 2026. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on October 9, 2026. For example: Have plans for construction or alteration of this facility been submitted for approval?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Initial Inspection

    0 infractions

  2. Risk Management Inspection

    3 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Reuseable dishes were observed being in use to serve the foods to the children-The existing single-compartment sink remains in place, and its replacement, which was identified as part of the pending permit application, has not yet been completed.-A domestic dishwasher was being used for reusable children's dishes, including plates, bowls, cups, and cutlery.-Used and soiled reusable dishes and utensils were observed in the sink.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Facility is operating without food handling permit and providing foods to the children.-During inspection observations were made indicating that food handling, food storage, food preparation, and dishwashing activities are occurring within the kitchen while the Food Handling Permit application remains pending approval.-Several pieces of food preparation equipment had been added to the kitchen, including a commercial bread slicer, countertop oven, air fryer, toaster, rice cooker, and hot plate.
    • 26. Have plans for construction or alteration of this facility been submitted for approval?
      • Kitchen final layout is not yet submitted for approval.
  3. Initial Inspection

    4 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • 1- Food donations were noted in freezer. Baked foods muffins, breads, sweets from a home base facility were obtained as donations. Some food donations from a permitted food facility (COBS Bread" were obtained.No records of donations were available to review.2- Several food packaged were without any labels to indicate their source and best before date.Operator was advised to remove all foods until food handling permit is issued
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Reuseable dishes were observed being in use to serve the foods to the children-The existing single-compartment sink remains in place, and its replacement, which was identified as part of the pending permit application, has not yet been completed.-A domestic dishwasher was being used for reusable children's dishes, including plates, bowls, cups, and cutlery.-Used and soiled reusable dishes and utensils were observed in the sink.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Facility is operating without food handling permit and providing foods to the children.-During inspection observations were made indicating that food handling, food storage, food preparation, and dishwashing activities are occurring within the kitchen while the Food Handling Permit application remains pending approval.-Several pieces of food preparation equipment had been added to the kitchen, including a commercial bread slicer, countertop oven, air fryer, toaster, rice cooker, and hot plate.
    • 26. Have plans for construction or alteration of this facility been submitted for approval?
      • Kitchen final layout is not yet submitted for approval.

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