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Twedy's Nail and Spa - Food

1125 9713 Hardin Street Fort McMurray AB T9H 1L2 · Food - General

3 inspections

  1. Initial Inspection

    0 infractions

  2. Demand Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer available for dishwashing and surface sanitizing.AHS approved sanitizer is required to sanitize the food serving area. Obtain an AHS approved sanitizer to sanitize the surfaces in food area.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Re-usable glasses and cups were noted being used to serve coffee and liquor in the facility. There was no dishwashing facilities in the facility. Dishes were reportedly being washed in the reprocessing sink used for washing disinfecting personal services equipment. Operator was advised to remove the re-usable dishes and switch to single use customer utensils.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The facility is operating without a valid food handling permit. A forged permit was displayed, with the address altered from another location (Eagle ridge).The operator was instructed to immediately cease all food service operations. The forged food handling permit was removed from display.The operator must submit a new food handling permit application to the appropriate authority for review and approval before resuming any food-related activities.
  3. Demand Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer available for dishwashing and surface sanitizing.AHS approved sanitizer is required to sanitize the food serving area. Obtain an AHS approved sanitizer to sanitize the surfaces in food area.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Re-usable glasses and cups were noted being used to serve coffee and liquor in the facility. There was no dishwashing facilities in the facility. Dishes were reportedly being washed in the reprocessing sink used for washing disinfecting personal services equipment. Operator was advised to remove the re-usable dishes and switch to single use customer utensils.