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Kusina Tasty Food

9707 114A Avenue, Fort St. John, V1J 7B9 · Unknown

Official record from Northern Health →

Inspection summary

Kusina Tasty Food has been inspected 2 times by Northern Health Authority since June 5, 2024. The most recent inspection, on August 28, 2026, recorded 2 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on August 28, 2026. For example: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on August 28, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on June 5, 2024. For example: 105 - Remote Inspection

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    2 infractions

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: There was excess ice build up in the upright freezer unit. Ice formed inside the freezer is formed from non potable water and may contain microbes that can contaminate food. Excess ice build up may also be the results of the door not being closed properly or the gaskets on the door being in disrepair.
      • Corrective Action: Ensure that the freezer is regularly maintained so that ice build up is minimal. Inspection the gaskets on the door for gaps or breaks to verify that the door is sealed properly.
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Surfaces are not sufficiently sealed or durable to facilitate regular cleaning and sanitizing. Public Health significance) Materials like raw wood will absorb juices and harbor and allow disease causing bacteria to grow. Proper materials and finishing is required to ensure adequate cleaning and sanitizing.
      • Corrective Action: Refinish surfaces to provide a durable easy to clean surface.
  2. Initial Inspection

    1 infraction

    • 105 - Remote Inspection
      • Observation: A remote initial inspection of this premises (Kusina Tasty Food) was conducted by phone on 05-06-2024. The operator completed a Food Premises Self-inspection Checklist and submitted this along with photos and any requested supporting documents to the Environmental Health Officer. An on-site inspection was not conducted by the Environmental Health Officer.
      • Corrective Action: N/A

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