La Trattoria Italian Restaurant
1 - 22214 Dewdney Trunk Rd, Maple Ridge · Restaurant
15 inspections
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: 1) Grease acculumation observed across the ventilation hood and beside the deep fryer.
- 2) Rodent droppings were observed behind the shelves near the back door, behind the coffee machine, and in the corner of the washroom.
- Corrective Action(s): 1) Ensure to clean the grease acculumation to ensure foods are protected from contamination.
- Date to be corrected by: March 25, 2026
- 2) Ensure to clean rodent droppings and sanitize the area. You can use 1 part bleach to 9 parts water. This is to monitor for pest activity.
- Date to be corrected by: March 25, 2026
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): 1) Fry traps observed to be set up near food prep area.
- 2) Nails and bolts observed to be kept above food prep area.
- Corrective Action(s): 1) Operator relocated fly trap at the time of inspection
- 2) Any potential physical contaminants removed from kitchen food prep area.
- Violation Score: 9
- 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
- Observation: Two prep coolers in the kitchen missing working thermometers
- Corrective Action(s): Ensure each coolers are equipped with working thermometers to ensure proper temperature monitoring.
- Date To Be Corrected: Immediately
- Violation Score: 1
- 209 - Food not protected from contamination [s. 12(a)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation: -spilled decayed foods under the preparation cooler cutting board
- -preparation cooler cutting board is physically dirty, dirt embedded in the set screws
- Corrective Action(s): -clean and sanitize the cutting board at least twice daily
- -loosen screws and clean under the cutting board at least once daily
- Violation Score: 25
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: -wiping cloths are filthy and stored at room temperature
- -black mold and algae growing on the ice maker interior surfaces
- Corrective Action(s): -launder all the wiping cloths in hot water
- -once cleaned store the wiping cloths in a sanitizing solution, (100 ppm chlorine bleach)
- -clean and sanitize the ice maker
- Violation Score: 25
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: -spilled foods (decayed) under the ice maker, corners and all other machines
- -food splashed on the walls
- Corrective Action(s): clean the entire food premise to remove debris
- Violation Score: 15
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: -dishwasher leaking on to the kitchen floor
- -cooler door seals are torn and are repaired with tape
- Corrective Action(s): -repair the dishwasher
- -repair or replace the door seals
- Violation Score: 9
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Follow-Up Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Install a paper towel dispenser at front hand sink. Paper towels are at hand sink but not in a dispenser.
- Replace seal on fron bar cooler.
- Corrective Action(s):
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Clean hand sink at bar area
- Clean wall surface below counter in dishwashing area
- Corrective Action(s):
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Install a paper towel dispenser at the front hand sink in bar area.
- Replace seal on front bar cooler.
- Paint.seal open grained wood below microwave oven.
- Corrective Action(s):
- Violation Score: 3
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: Repair holes in drywall at back door area
- Repair damaged wall tiles at hand sink area
- Regrouting required in front bar hand sink area
- Recaulking required at kitchen bar sink
- Corrective Action(s):
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Follow-Up Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Seal on front bar cooler requires replacing
- Corrective Action(s):
- Violation Score: 3
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: Seal opening in drywall at back door area.
- Corrective Action(s):
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Operator to re wash and sanitize all utensilsand food contact surfaces due to debris affixed due to using a pressure washer in the kitchen
- Back door entrance requires cleaning
- Corrective Action(s): Premises was not open to the public at time of inspection. Operator has sufficient time (3.5 hours) to clean utensils before premises opens to the public.
- Violation Score: 15
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Seal on front bar cooler requires replacing
- Corrective Action(s):
- Violation Score: 3
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: Seal opening in drywall at back door area.
- Corrective Action(s):
- Violation Score: 1
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Floor requires cleaning underneath cooler.
- Corrective Action(s):
- Violation Score: 3
- 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
- Observation: Operator's food safe level 1 certificate has expired
- Corrective Action(s): Take course ASAP.
- Violation Score: 1
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Follow-Up Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Shelf above meat slicer requires replacing
- Seal damaged on front bar cooler.
- Corrective Action(s):
- Violation Score: 3
- 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
- Observation: Operator's food safe certificate has expired.Take on line refresher course
- Corrective Action(s):
- Violation Score: 1
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: Meat slicer not cleaned properly. Ensure you use a flashlight to check your cleaning.
- Corrective Action(s):
- Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Handles to several coolers require cleaning.
- Underside of counter directly above sandwich table requires cleaning.
- Floor below meat slicer requires cleaning
- Ice machine requires cleaning
- Front bar cooler requires cleaning.
- Clean wire racks in upright cooler
- Corrective Action(s):
- Violation Score: 15
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Shelf above meat slicer requires replacing.
- Seal damaged on front bar cooler
- Corrective Action(s):
- Violation Score: 3
- 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
- Observation: Operator's food safe certificate has expired. Take on line recertification course.
- Corrective Action(s):
- Violation Score: 1
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Follow-Up Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Floor under the cooking equipment requires cleaning
- Corrective Action(s):
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation: Meat slicer not properly cleaned
- Corrective Action(s):
- Violation Score: 15
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Underside of shelving above food preparation surfaces require cleaning
- Floor below cooking equipment requires cleaning
- Cooler requires cleaning
- Corrective Action(s):
- Violation Score: 9
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Clean underside of shelving directly above food preparation surfaces (To be done everyday)
- Clean paninni grill
- Clean exterior of freezer unit
- Corrective Action(s):
- Violation Score: 9
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]