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La Trattoria Italian Restaurant

1 - 22214 Dewdney Trunk Rd, Maple Ridge · Restaurant

Official record from Fraser Health →

Inspection summary

La Trattoria Italian Restaurant has been inspected 15 times by Fraser Health Authority since August 31, 2017. The most recent inspection, on March 25, 2026, found no infractions.

2 of 15 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 6 times across 6 separate inspections, most recently on January 12, 2023. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on December 6, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 9 times across 9 separate inspections, most recently on March 20, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) Grease acculumation observed across the ventilation hood and beside the deep fryer.
      • 2) Rodent droppings were observed behind the shelves near the back door, behind the coffee machine, and in the corner of the washroom.
      • Corrective Action(s): 1) Ensure to clean the grease acculumation to ensure foods are protected from contamination.
      • Date to be corrected by: March 25, 2026
      • 2) Ensure to clean rodent droppings and sanitize the area. You can use 1 part bleach to 9 parts water. This is to monitor for pest activity.
      • Date to be corrected by: March 25, 2026
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1) Fry traps observed to be set up near food prep area.
      • 2) Nails and bolts observed to be kept above food prep area.
      • Corrective Action(s): 1) Operator relocated fly trap at the time of inspection
      • 2) Any potential physical contaminants removed from kitchen food prep area.
      • Violation Score: 9
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Two prep coolers in the kitchen missing working thermometers
      • Corrective Action(s): Ensure each coolers are equipped with working thermometers to ensure proper temperature monitoring.
      • Date To Be Corrected: Immediately
      • Violation Score: 1
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: -spilled decayed foods under the preparation cooler cutting board
      • -preparation cooler cutting board is physically dirty, dirt embedded in the set screws
      • Corrective Action(s): -clean and sanitize the cutting board at least twice daily
      • -loosen screws and clean under the cutting board at least once daily
      • Violation Score: 25
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: -wiping cloths are filthy and stored at room temperature
      • -black mold and algae growing on the ice maker interior surfaces
      • Corrective Action(s): -launder all the wiping cloths in hot water
      • -once cleaned store the wiping cloths in a sanitizing solution, (100 ppm chlorine bleach)
      • -clean and sanitize the ice maker
      • Violation Score: 25
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: -spilled foods (decayed) under the ice maker, corners and all other machines
      • -food splashed on the walls
      • Corrective Action(s): clean the entire food premise to remove debris
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: -dishwasher leaking on to the kitchen floor
      • -cooler door seals are torn and are repaired with tape
      • Corrective Action(s): -repair the dishwasher
      • -repair or replace the door seals
      • Violation Score: 9
  6. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Install a paper towel dispenser at front hand sink. Paper towels are at hand sink but not in a dispenser.
      • Replace seal on fron bar cooler.
      • Corrective Action(s):
      • Violation Score: 9
  7. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Clean hand sink at bar area
      • Clean wall surface below counter in dishwashing area
      • Corrective Action(s):
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Install a paper towel dispenser at the front hand sink in bar area.
      • Replace seal on front bar cooler.
      • Paint.seal open grained wood below microwave oven.
      • Corrective Action(s):
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Repair holes in drywall at back door area
      • Repair damaged wall tiles at hand sink area
      • Regrouting required in front bar hand sink area
      • Recaulking required at kitchen bar sink
      • Corrective Action(s):
      • Violation Score: 3
  8. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Seal on front bar cooler requires replacing
      • Corrective Action(s):
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Seal opening in drywall at back door area.
      • Corrective Action(s):
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Operator to re wash and sanitize all utensilsand food contact surfaces due to debris affixed due to using a pressure washer in the kitchen
      • Back door entrance requires cleaning
      • Corrective Action(s): Premises was not open to the public at time of inspection. Operator has sufficient time (3.5 hours) to clean utensils before premises opens to the public.
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Seal on front bar cooler requires replacing
      • Corrective Action(s):
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Seal opening in drywall at back door area.
      • Corrective Action(s):
      • Violation Score: 1
  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floor requires cleaning underneath cooler.
      • Corrective Action(s):
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator's food safe level 1 certificate has expired
      • Corrective Action(s): Take course ASAP.
      • Violation Score: 1
  11. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Shelf above meat slicer requires replacing
      • Seal damaged on front bar cooler.
      • Corrective Action(s):
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator's food safe certificate has expired.Take on line refresher course
      • Corrective Action(s):
      • Violation Score: 1
  12. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Meat slicer not cleaned properly. Ensure you use a flashlight to check your cleaning.
      • Corrective Action(s):
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Handles to several coolers require cleaning.
      • Underside of counter directly above sandwich table requires cleaning.
      • Floor below meat slicer requires cleaning
      • Ice machine requires cleaning
      • Front bar cooler requires cleaning.
      • Clean wire racks in upright cooler
      • Corrective Action(s):
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Shelf above meat slicer requires replacing.
      • Seal damaged on front bar cooler
      • Corrective Action(s):
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator's food safe certificate has expired. Take on line recertification course.
      • Corrective Action(s):
      • Violation Score: 1
  13. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floor under the cooking equipment requires cleaning
      • Corrective Action(s):
      • Violation Score: 3
  14. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Meat slicer not properly cleaned
      • Corrective Action(s):
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Underside of shelving above food preparation surfaces require cleaning
      • Floor below cooking equipment requires cleaning
      • Cooler requires cleaning
      • Corrective Action(s):
      • Violation Score: 9
  15. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Clean underside of shelving directly above food preparation surfaces (To be done everyday)
      • Clean paninni grill
      • Clean exterior of freezer unit
      • Corrective Action(s):
      • Violation Score: 9

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