Pizza Boxx
22334 Dewdney Trunk Rd, Maple Ridge · Restaurant
8 inspections
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Electrified bug zapper observed on the premises near the food prep area in the back. Electrified bug zappers are not permitted near food prep areas as they can contaminate food contact surfaces.
- Corrective Action(s): Remove electrified bug zapper and move to front of store as discussed during inspection. Passive UV light but trap can be purchased and placed in food prep areas but not above
- Violation Score:
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
- Observation: Metal clamp by the three-compartment sink is nailed to planks of raw wood on the wall. Raw wood can be easily damaged by water. Surfaces should be non-absorbent and non-porous to prevent rotting and pathogen growth.
- Corrective Action(s): Seal the gaps between the wood planks and paint over the plans to seal the wood.
- Violation Score:
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: 1. Hood ventilation is not functional.Service tag is also not on the hood
- 2. No chlorine test strips on site. Chlorine test strips are required for verification of adequate sanitation
- 3. Low illumination observed by the counter by the mixer and corner of the food prep table close to the cooler. Illumination helps to maintain adequate sanitation.
- Corrective Action(s): Replace burnt out bulbs and increase illumination in the areas stated above.
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: -pot sink is not provided with stoppers, three compartment dishwashing method is not feasible
- Corrective Action(s): -purchase a stopper for each sink
- Violation Score: 25
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: -pot sink disinfectant dispenser not working, 0 ppm chlorine in the solution
- -pot sink plumbing is leaking grease laden waste water; currently captured in a bowl
- Corrective Action(s): -repair the dispenser to ensure a 200 ppm solution
- -repair the plumbing leak
- Violation Score: 15
- 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
- Observation: -sanitizer test strips not available, monitoring chart is blank
- Corrective Action(s): purchase sanitizer strips and record the concentrations on a daily basis
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Follow-Up Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: plastic bags used to cover pizza dough, the bags do not appear to be food grade
- Corrective Action(s): replace the bags with food grade materials to avoid possible contamination due to fragrences
- Violation Score: 3
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
- Observation: shipping plastic observed on the exhaust hood
- Corrective Action(s): remove the shipping plastic to provide a cleanable surface
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
- Follow-Up Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Mounted sanitizer dispenser at 3 compartment sink repaired. However, dispensed bleach sanitizer solution tested >200ppm.
- Corrective Action(s): Adjust premixed dispenser to ensure it can dispense 200 ppm chlorine. In the meantime, continue to manually mix a 200ppm bleach solution (5ml bleach to 1 liter of water) for sanitizing equipment/utensils in the dishwashing sink.
- Correct by: Today.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation (CORRECTED DURING INSPECTION): Staff indicated they have been dumping the mop sink water in the first compartment of the dishwashing sink.
- Corrective Action(s): Educated staff that dirty mop water MUST be dumped in the mop sink. Staff understand that dishwashing sinks are to cleaned and sanitized prior to next use. The 3 compartment sink is for washing dishes ONLY.
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): 1) Staff observed washing hands in prep sink. Discussed with staff that hands need to washed at the handsink to prevent contaminating foods with soapy water from handwashing.
- 2) Dish detergent and sponge observed on the prep sink drain board. Staff removed detergent and sponge from prep sink drain board.
- 3) Raw beef observed stored above precooked foods in the freezer. Staff moved the beef to the bottom shelf during inspection. Ensure raw foods are stored below ready to eat foods/cooked foods to prevent cross contamination.
- Corrective Action(s): 1) Ensure all staff are aware that handwashing is to be carried out in handsinks ONLY.
- 2) Do not store dishwashing chemicals near the prep sink. The vegetable prep sink is to be used for vegetables ONLY.
- 3) Ensure raw foods are stored below ready to eat foods/cooked foods to prevent cross contamination.
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Mounted sanitizer dispenser at the 3 compartment sink not dispensing pre-mixed chlorine solution.
- Corrective Action(s): Repair mounted sanitiizer dispenser and ensure it can dispense a premixed chlorine solution of 200ppm. In the meantime, sanitize dishes by manually mixing a 200ppm bleach solution (5ml bleach to 1 liter of water) in the 3rd compartment.
- Correcy by: Today.
- Violation Score: 3
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: Mop sink not in use. Cleaning chemical containers observed stored inside mop sink. Staff removed mop sink chemicals during the inspection.
- Corrective Action(s): Dirty mop water is to be dumped in the mop sink NOT the dishwashing sink.
- Correct by: IMMEDIATELY
- Violation Score: 1
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Follow-Up Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Cover walk in cooler assembly holes with plastic plugs
- Date to be approved by: March 1 2024
- Corrective Action(s):
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]