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Il Corsaro

22370 Dewdney Trunk Rd, Maple Ridge · Restaurant

Official record from Fraser Health →

Inspection summary

Il Corsaro has been inspected 16 times by Fraser Health Authority since September 27, 2012. The most recent inspection, on March 27, 2026, recorded 1 infraction.

3 of 16 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 6 times across 6 separate inspections, most recently on March 24, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on March 24, 2026. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on February 22, 2023. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on January 19, 2022. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on January 4, 2023. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Follow-Up Inspection

    1 infraction

    • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator's FoodSafe Level 1 certificate (or equivalent) has expired.
      • Corrective Action(s): Ensure to obtain a new FoodSafe Level 1 or equivalent certificate and send the completed certificate to your area EHO. Ensure to place a copy on site.
      • Date to be corrected by: 1 month
      • Violation Score: 1
  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: No sanitizer spray/buckets were available for sanitizing food contact surfaces.
      • Corrective Action(s): Ensure to prepare sanitizer sprays or buckets at all times for food preparation areas so that food contact surfaces are sanitized at least every four hours.
      • Date to be corrected by: Immediately
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Back screen door has a gap at the bottom of the door.
      • Corrective Action(s): Ensure to repair the door so the gap is covered. Weatherstripping can be used to cover the gap. This is required to preven pest entry.
      • Date to be corrected by: March 27, 2026
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator's FOODSAFE certificate has expired.
      • Corrective Action(s): Ensure to obtain a FOODSAFE certificate or an equivalent.
      • Date to be corrected by: 1 month
      • Violation Score: 1
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): tiramisu stored in a wine cooler set to 14C
      • Corrective Action(s): transfer the dessert to a cooler set to 4C
      • Violation Score: 5
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): metal strainers are broken exposing metal shards
      • Corrective Action(s): discard immediately
      • Violation Score: 3
  5. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: -True cooler door seals are completely torn and partially detached from the unit, repeat violation
      • Corrective Action(s): repair or replace the True cooler door seals
      • Violation Score: 15
  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: spilled foods under the dishwasher and pot sink
      • Corrective Action(s): complete cleaning as required
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: TRUE refrigerator doors seals completely torn
      • Corrective Action(s): replace the seals
      • Violation Score: 3
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): damaged strainer in use, metal shards visible
      • Corrective Action(s): discard the strainer
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: -grease and food accumulations under the dishwasher
      • -dust on ceiling
      • -grease dripping from the exhaust fan
      • Corrective Action(s): complete cleaning as required
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: -shipping plastic on refrigerator exterior
      • -several light bulbs are missing or burnt out
      • -cooler door seals torn
      • Corrective Action(s): -remove the shipping plastic
      • -replace the light bulbs
      • -replace the door seals
      • Violation Score: 3
  9. Follow-Up Inspection

    1 infraction

    • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator to take Foodsafe Level 1 by end of March. Operator to email me documents showing they passed the course.
      • Corrective Action(s):
  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floor requires cleaning under sandwich prep coolers, ovens and all kitchen equipment.
      • Cleaning required inside sandwich cooler near back door
      • Shelving under microwave ovens requires cleaning
      • Clean wood surface that back flow is attached to
      • Corrective Action(s):
      • Violation Score: 15
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Replace damaged shelving in the kitchen. This is an outstanding item
      • Corrective Action(s):
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Replace missing shattershield in ceiling fixture above ovens. (This is an outstanding item)
      • Replace burned out fluorescent lights in ceiling fixture. (This is an outstanding item)
      • Corrective Action(s):
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Owner's foodsafe certificate has expired.
      • Corrective Action(s): Operator will be taking the online couse. Provided copy of the manual. Operator must take and pass the course before the end of March, 2020. Operator to email me documents thsat they passed the course
      • Violation Score: 1
  11. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Replace damaged shelving in kitchen.
      • Corrective Action(s):
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Replace burned out light at salad prep station
      • Replace burned out fluorescent lights in ceiling fixture above ovens
      • Replace missing shattershield in ceiling fixture above ovens
      • Corrective Action(s):
      • Violation Score: 9
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Owner's food safe certificate has expired
      • Corrective Action(s): Owner to take refresher course/Full course ASAP. This is an outstanding item from report on February 13,2019.
      • Violation Score: 1
  12. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Install paper towel dispenser at front hand sink. Paper towels in place but not in a dispenser.
      • Corrective Action(s):
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator's foodsafe level 1 has expired
      • Corrective Action(s): Operator to take refresher course ASAP
      • Violation Score: 1
  13. Routine Inspection

    1 infraction

    • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator's food safe level 1 has expired.
      • Corrective Action(s):
      • Violation Score: 1
  14. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Floor below the coolers/ovens requires cleaning
      • Corrective Action(s):
      • Violation Score: 9
  15. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Clean fan in kitchen
      • Clean back splash at 3 compartment sink.
      • Corrective Action(s):
      • Violation Score: 3
  16. Follow-Up Inspection

    0 infractions

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