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Subway #13613

11969 224th St, Maple Ridge · Restaurant

Official record from Fraser Health →

Inspection summary

Subway #13613 has been inspected 6 times by Fraser Health Authority since December 5, 2024. The most recent inspection, on April 10, 2026, found no infractions.

4 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control and Handwashing and staff hygiene.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on December 18, 2025. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on May 7, 2025. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on December 18, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: preparation cooler at front counter is holding potentially hazardous foods at 15 C, confirmed with operator's probe thermometer
      • Corrective Action(s): -discard all foods retained within this cooler
      • -repair the cooler to hold foods at 4C or lower
      • Violation Score: 25
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: black mold growing on the ice maker interior surfaces
      • Corrective Action(s): clean and sanitize the icemaker
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: spilled decayed foods on the walk in cooler floor (inside cracks and under shelves)
      • Corrective Action(s): clean and sanitize the walk in cooler
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: -ice maker condensate waste water line is plugged, waste water discharging to the seating area floor
      • -massive ice block in the preparation cooler
      • Corrective Action(s): -repair the plumbing
      • -shut the ice machine down and turn off water line (completed during inspection)
      • -defrost the preparation cooler, reset the defrost timer
      • Violation Score: 15
  4. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No hand soap located in back at three compartment sink. Paper towel, hot and cold running water were present.
      • Corrective Action(s): Soap bottle replaced during inspection. Recommend installing a wall mounted dispenser.
      • Violation Score: 5
    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed two frozen packages of what appeared to be cooked ground meat thawing at room temperature.
      • Corrective Action(s): Food must be thawed in cold water or in cooler overnight. Packages moved to walk in cooler during inspection.
      • Violation Score: 3
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

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