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Domino's Pizza #10031

270 - 22529 Lougheed Hwy, Maple Ridge · Restaurant

Official record from Fraser Health →

Inspection summary

Domino's Pizza #10031 has been inspected 19 times by Fraser Health Authority since April 24, 2018. The most recent inspection, on October 1, 2026, found no infractions.

12 of 19 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Chemicals and toxic substances and Pests.

The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 7 times across 5 separate inspections, most recently on April 3, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on November 26, 2018. For example: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on April 24, 2018. For example: 304 - Premises not free of pests [s. 26(a)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on June 10, 2019. For example: 314 - Operator has not provided acceptable written sanitation procedures [s. 24]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on August 26, 2021. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

19 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Water in sanitizing sink observed to be too hot. This was discarded and refilled at approx 75F. Temperature must be approx 75F in order to accurately measure the concentrstion of the Quat sanitizer.
      • Corrective Action(s): Ensure staff are following the written directions posted on the wall adjacent to the sanitizing sink.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Pizza prep cooler not in use as it is not maintaining temperature. According to staff, cooler stopped working on April 2 at approx 5:00pm.
      • Corrective Action(s): Do not use until repaired. All pizza items currently stored on a mobile cart inside the walk in cooler
      • Violation Score: 15
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quat sanitizer concentration observed to be below 200ppm in both spray bottles. These were emptied and refilled at time of inspection and concentration tested at approx 300ppm.
      • Corrective Action(s): Ensure staff have been trained on how to use the Quat test strips to verify the concentration in the spray bottles.
      • Violation Score: 15
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher observed to be dispensing 0ppm chlorine in final rinse. Once old sanitizer container was replaced with a new container and dishwasher primed, final rinse of approx 100ppm chlorine detected.
      • Corrective Action(s): Rewash/sanitize all utensils/tray inserts as discussed.
      • Violation Score: 25
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Illumination observed to be inadequate inside the walk in cooler.
      • Corrective Action(s): Change bulb to Increase illumination as discussed
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Neither employee on site at time of inspection has food safe level 1 or equivalent
      • Corrective Action(s): This is a repeat violation noted in the previous inspection (August 2021). Ensure coverage is in place when in operation
      • Violation Score: 1
  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: The vent hood has not been serviced since 2019.
      • Corrective Action(s): This may affect the indoor air quality. Service the vent hood as needed, and try to book the maintenance company ahead of time so that it gets done ahead of the deadline, in the future.
      • CORRECTION DATE: 1 month.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: The low temperature chemical dishwasher is dispensing only 10 ppm chlorine during the sanitizing cycle at the plate surface.
      • Corrective Action(s): This needs to be adjusted to dispense atleast 50 to 100 ppm chlorine during the final sanitizing cycle at the plate surface. Use the 3 compartment sink and perform manual warewashing until the dishwasher is fixed. DO NOT USE THE DISHWASHER.
      • CORRECTION DATE: Friday August 27, 2021.
      • Violation Score: 5
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: During the time of inspection, the manager was not present, and nobody else had their Foodsafe Level 1 certification.
      • Corrective Action(s): Ensure atleast 1 person had their Foodsafe Level 1 Certificate during all operational hours of the premise.
      • CORRECTION DATE: 1 month.
      • Violation Score: 1
  15. Follow-Up Inspection

    0 infractions

  16. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): -food handler observed quickly dipping trays into the sanitizing sink, total immersion time was approximately 1-2 seconds
      • -the minimum immersion time as per the Food Code is 30 seconds, Domino's Sanitation Plan requires a 1 minute immersion
      • Corrective Action(s): -sanitize all washed trays etc. in the third sink ensuring a 30 second to 1 minute immersion
      • Violation Score: 15
    • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: -dishwashing instructions not posted by the pot sinks
      • Corrective Action(s): -post dishwashing instructions, review with all staff
      • Violation Score: 3
  17. Routine Inspection

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Chemical spray bottles do not have labels to identify contents. Label must be in-place so that staff know which product they are using. [Date to be corrected by: immediately]
      • Corrective Action(s): Label all chemicals / sanitizers with product identifier
      • Violation Score: 3
  18. Follow-Up Inspection

    0 infractions

  19. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: pavement ants observed by front counter and entrance door
      • Corrective Action(s): remove the ant colony
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: exhaust hood decal expired on 17-11-30
      • Corrective Action(s): clean the exhaust hood and provide a valid service decal
      • Violation Score: 3

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