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Tea One Bubble Tea

150 - 22529 Lougheed Hwy, Maple Ridge · Restaurant

Official record from Fraser Health →

Inspection summary

Tea One Bubble Tea has been inspected 17 times by Fraser Health Authority since March 5, 2018. The most recent inspection, on April 23, 2026, recorded 1 infraction.

7 of 17 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 6 times across 6 separate inspections, most recently on April 18, 2024. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on November 14, 2022. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on April 4, 2022. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on March 5, 2018. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on April 23, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

17 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dust accumulation observed on shelving above food preparation surfaces
      • Corrective Action(s): Remove dust as discussed
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Chlorine test strips not on site
      • Corrective Action(s): Ensure chlorine test strips are on site to verify bleach concentration
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1 stopper missing for the 3 compartment sink. This violation was noted in report on October 16, 2023.
      • Corrective Action(s): Replace missing stopper
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1 stopper missing for the 3 compartment sink
      • Corrective Action(s): Replace missing stopper
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Scoop for ice observed in ice bin.
      • Corrective Action(s): Store scoop in a container and wash and sanitize both at the end of each day when in operation.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Air gap in drain hose from ice machine observed to be not present
      • Corrective Action(s): Install an air gap as discussed.
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Caulking at 3 compartment sink requires replacing. This is an outstanding violation noted in report on April 19, 2022.
      • Corrective Action(s): Replace caulking. Ensure you remove old caulking before applying new caulking
      • Violation Score: 3
  8. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Back oom cooler not in use.
      • Corrective Action(s): Operator currently looking for a replacement.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Caulking not replaced at 3 compartment sink as reuested in previous report. Operator has caulking on site.
      • Corrective Action(s): Remove old caulking before recaulking.
      • Violation Score: 3
  9. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Back room cooler not in use as it is not capable of cold holding
      • Bare wood shelving not sealed/painted as requested in previous report
      • Corrective Action(s): Operator currently looking for a replacement cooler
      • Paint/seal wood shelving
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Grouting not replaced at 3 compartment sink as requested in previous report.
      • Corrective Action(s): Replace moldy grouting.
      • Violation Score: 3
  10. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Back room cooler observed to be running too warm at 10c. Perishables discarded.
      • Corrective Action(s): Do not use cooler to store perishables until it is capable of cold holding at <4c
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Splatter observed on back room cooler and on adjacent wall surfaces
      • Corrective Action(s): Clean food splatter.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Back room cooler observed to be running too warm at 10c
      • Paper towels available at hand sink but not in a dispenser.
      • Bare wood observed being used as shelving. Tin foil observed covering one shelf.
      • Corrective Action(s): Do not use cooler until it is capable of cold holding at <4c
      • Recommend purchasing an upright dispenser as discussed.
      • Paint/seal wood as discussed. Remove tin foil.
      • Violation Score: 15
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Grouting observed to be moldy at 3 compartment sink
      • Corrective Action(s): Regrout the 3 compartment sink.
      • Violation Score: 1
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Back room area observed with substantial clutter build up.
      • Corrective Action(s): Declutter back room area. Remove items stored on the floor below the 3 compartment sink. Flooring must be accessible to allow cleaning.
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Ice machine had build-up of biofilm (slime) inside. Operator was notified and they immediately cleaned and sanitized the ice machine. Ensure ice machine is cleaned on a regular basis.
      • Corrective Action(s):
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 3 compartment sink was filled with only detergent and water. Sanitizer step was missing. Operator prepared the 3 compartment sink appropriately with wash, rinse, and sanitize steps. Adequate dishwashing sign is posted near sink for reminder.
      • Corrective Action(s):
      • Violation Score: 5
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Ice maker machine has mould growth inside. Mould growth can contaminate the ice. [Date to be corrected by: 11/29/2018]
      • Corrective Action(s): Empty out the ice machine and discard the ice. Clean the ice machine with soap and water, rinse with water, and apply 100 ppm bleach sanitizer
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • Observation #1: 3-compartment sink method was not in-use. Utensils/equipment must be washed (with soap/detergent), rinsed with water, soaked in sanitizer (100 ppm bleach solution = 1/2 teaspoon bleach in 1 L of water) and air dried. Follow the sign posted above the sink.
      • Observation #2: No sanitizer mixed up. Wiping cloths used with water to wipe countertops. A 100 ppm bleach sanitizer solution was mixed up during the inspection. Cloths were placed inside. *Change the solution every 4 hours or sooner
      • Corrective Action(s):
      • Violation Score: 25
  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Provide paepr towels to the handsink
      • Corrective Action(s):
      • Violation Score:
    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Food Safety Plan required
      • Date to be corrected by: April 1 2018
      • Corrective Action(s):
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Discard recyclables, clean kitchen corners
      • Corrective Action(s):
      • Violation Score:
      • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: Sanitation plan required
      • Date to be corrected by: Apr 1 2018
      • Corrective Action(s):
      • Violation Score:

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