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Lazeez Indian Cuisine & Sweets - CGY-1699

1110 - 5850 88 Avenue NE Calgary AB T3J 0Z7 · Food - Mobile Vendor

Official record from Alberta →

Inspection summary

Lazeez Indian Cuisine & Sweets - CGY-1699 has been inspected 5 times by Alberta Health Services (Environmental Public Health) since April 24, 2024. The most recent inspection, on May 13, 2026, recorded 2 infractions.

None of the 5 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded 2 times across 2 separate inspections, most recently on July 16, 2024. For example: Are chemicals stored and handled in a safe manner?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on April 22, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 4 separate inspections, most recently on May 13, 2026. For example: Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Demand Inspection

    2 infractions

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Water sample submitted on May 12, 2026 was not processed as there was no ID on the sample bottle.Another sample must be submitted.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Floor dirty throughout mobile.Deep cleaning is required.
  2. Monitoring Inspection

    2 infractions

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Last water sample was done in 2024.Annual water sampling is required.Submit a water sample asap.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Floor dirty throughout mobile.Deep cleaning is required.
  3. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A working probe thermometer was unavailable onsite when requested.Please ensure that a probe thermometer is available onsite to verify proper cooking temperatures.
  4. Demand Inspection

    2 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • The sanitizer bottle was not properly labeled.- Ensure the chemical bottle is properly labeled.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • No water sample submitted since 2023. - Ensure a satisfactory sample is submitted before the start of the season. **July 16, 2024: sample collected on July 12, 2024 was not tested as there was no ID number on bottle. Resample required.**
  5. Monitoring Inspection

    2 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • The sanitizer bottle was not properly labeled.- Ensure the chemical bottle is properly labeled.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • No water sample submitted since 2023. - Ensure a satisfactory sample is submitted before the start of the season.

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