The Chai Bar - Events
4120 - 5850 88 Avenue NE Calgary AB T3J 0Z7 · Food - Special Event
Inspection summary
The Chai Bar - Events has been inspected 2 times by Alberta Health Services (Environmental Public Health) since May 10, 2025. The most recent inspection, on May 9, 2026, recorded 1 infraction.
1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on May 9, 2026. For example:
Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Demand Inspection
1 infraction
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Trays of pakora were found sitting directly on customer facing table at front of tent without a sneeze guard or other protection from customer contamination. Action TakenTrays were moved back on table to provide space between food and attendees. Food throughout day must be handed directly to attendees from back of the tables and cannot be set out in front due to lack of sneeze guards to prevent contamination.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Demand Inspection
0 infractions
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