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Mayalu

4110 - 5850 88 Avenue NE Calgary AB T3J 0Z7 · Food - General

2 inspections

  1. Initial Inspection

    0 infractions

  2. Demand Inspection

    4 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Spray bottles containing chlorine sanitizer were labeled.- Ensure all chemicals used at the facility are labeled.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • High temperature dishwasher was not reaching the correct temperature. Max temp reached was 64.3C after multiple cycles. - Repair dishwasher/booster and ensure that the final rinse is reaching a minimum of 71C at the dish level.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Water leak noted in the plumbing line underneath the handwashing sink.- Please repair.2. Holes in the wall were noted near the mop sink and prep line cooler.- Fix holes in walls to ensure surfaces are smooth and easily cleanable.3. Caulking on the wall besides the hand sink and behind the dishwashing sink was in disrepair and missing.- Place the caulking and ensure it is made of material that is smooth, non-porous, and easy to clean.4. Splashguard was not provided at the handwashing station near 2-comp sink/prep sink.- Install splash guard.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Accumulation of debris and grime was noted in areas including but not limited to under the dishwashing sink, behind the line cooler, on the flour mixer, and on the front display cooler.- Please thoroughly clean and sanitize all areas.