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Mayalu

4110 - 5850 88 Avenue NE Calgary AB T3J 0Z7 · Food - General

Official record from Alberta →

Inspection summary

Mayalu has been inspected 3 times by Alberta Health Services (Environmental Public Health) since September 10, 2025. The most recent inspection, on October 9, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Chemicals and toxic substances and Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on September 10, 2025. For example: Are chemicals stored and handled in a safe manner?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on September 10, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on September 10, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on October 9, 2026. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Demand Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The Food Handling Permit fee has not been paid.
  2. Initial Inspection

    0 infractions

  3. Demand Inspection

    4 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Spray bottles containing chlorine sanitizer were labeled.- Ensure all chemicals used at the facility are labeled.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • High temperature dishwasher was not reaching the correct temperature. Max temp reached was 64.3C after multiple cycles. - Repair dishwasher/booster and ensure that the final rinse is reaching a minimum of 71C at the dish level.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Water leak noted in the plumbing line underneath the handwashing sink.- Please repair.2. Holes in the wall were noted near the mop sink and prep line cooler.- Fix holes in walls to ensure surfaces are smooth and easily cleanable.3. Caulking on the wall besides the hand sink and behind the dishwashing sink was in disrepair and missing.- Place the caulking and ensure it is made of material that is smooth, non-porous, and easy to clean.4. Splashguard was not provided at the handwashing station near 2-comp sink/prep sink.- Install splash guard.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Accumulation of debris and grime was noted in areas including but not limited to under the dishwashing sink, behind the line cooler, on the flour mixer, and on the front display cooler.- Please thoroughly clean and sanitize all areas.

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