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Lazeez Indian Cuisine & Sweets - Events

1110 - 5850 88 Avenue NE Calgary AB T3J 0Z7 · Food - Special Event

Official record from Alberta →

Inspection summary

Lazeez Indian Cuisine & Sweets - Events has been inspected 2 times by Alberta Health Services (Environmental Public Health) since May 11, 2024. The most recent inspection, on May 10, 2025, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on May 11, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 11, 2024. For example: Is the temporary food establishment properly constructed, configured and maintained?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Demand Inspection

    0 infractions

  2. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • there were @ 4x20 litre pails containing yogurt that was not refrigerated inside the tent. There was no plugin cooler inside tent. Corrected onsite- staff used ice in coolers to store yogurt pails. Advised Manjinder to only bring small numbers of yogurt (in pails) from the reefer at a time for use in the tent.
    • 22. Is the temporary food establishment properly constructed, configured and maintained?
      • no 3 comp sinkallowed tent to share with adjacent tent

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