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Local Eats

295 - 11801 100 Street Grande Prairie AB T8V 3Y2 · Food - General

Inspection summary

Local Eats has been inspected 2 times by Alberta Health Services (Environmental Public Health) since November 5, 2025. The most recent inspection, on July 22, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times on November 5, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on November 5, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on November 5, 2025. For example: Is solid and liquid waste being managed in a suitable manner?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Initial Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The chest freezer was not plugged in at the time of inspection ** Ensure freezer is plugged in and at freezing temperature if intended to be in use
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A thermometer was missing in the stand-up cooler** Ensure cooler is equipped with a functional thermometer
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • High temp dishwasher met a maximum temperature of 67C at the dish level and did not have any detergent or rinse aid hooked up. ** Ensure detergent and rinse aid is obtained and that the dishwasher is able to meet 71C at the plate level.
    • 24. Is solid and liquid waste being managed in a suitable manner?
      • Garbage bins were not available at the time of inspection** Ensure to obtain leak proof garbage bins equipped with plastic liners

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