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Mahogany Learning Centre - Food

160 - 4 Mahogany Row SE Calgary AB T3M 2S3 · Food - General

Official record from Alberta →

Inspection summary

Mahogany Learning Centre - Food has been inspected 7 times by Alberta Health Services (Environmental Public Health) since February 14, 2024. The most recent inspection, on January 30, 2026, found no infractions.

3 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 4 times across 3 separate inspections, most recently on January 27, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on January 27, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on January 27, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Staff personal belongings were being stored on top of delivered food. The staff member did not have a storage hook to hang personal items.Please consider installing a hook or designate a storage space for personal belongings.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. Stuck on food debris noted on the stove and slow cooker.Please ensure food appliances are kept in sanitary condition. Please wipe down and clean the appliances.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. A cleaning schedule was not available for review.Please consider having a written cleaning schedule to ensure staff are frequently cleaning surfaces and equipment.2. There was debris noted inside the cabinets and drawers where clean utensils and food are being stored.Please clean and sanitize inside the cabinets and drawers.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. Apple metal cutter is rusted. Please replace it.2. Drying rack had brown stains in the crevices. Please thoroughly clean and sanitize it daily.3. Missing light bulb in the fridge. Please replace light bulb.
  5. Risk Management Inspection

    0 infractions

  6. Risk Management Inspection

    1 infraction

    • 20. Do food handlers at the facility have adequate food safety training?
      • Kitchen staff has Alberta Basic food handling training certificate. Please confirm that a manager has completed a certification course that meets Section 31 requirments.
  7. Monitoring Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Designated handsink - basin was blocked with items stored inside. Corrected onsite. Ensure the designated handsink is only used for handwashing and no items are stored in the basin.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Kitchen staff has Alberta Basic food handling training certificate. Please confirm that a manager has completed a certification course that meets Section 31 requirments.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Observed some debris accumulation in the kitchen drawers. Please clean the drawers

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