Mahogany Learning Centre - Food
160 - 4 Mahogany Row SE Calgary AB T3M 2S3 · Food - General
7 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- 1. Staff personal belongings were being stored on top of delivered food. The staff member did not have a storage hook to hang personal items.Please consider installing a hook or designate a storage space for personal belongings.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1. Stuck on food debris noted on the stove and slow cooker.Please ensure food appliances are kept in sanitary condition. Please wipe down and clean the appliances.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. A cleaning schedule was not available for review.Please consider having a written cleaning schedule to ensure staff are frequently cleaning surfaces and equipment.2. There was debris noted inside the cabinets and drawers where clean utensils and food are being stored.Please clean and sanitize inside the cabinets and drawers.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1. Apple metal cutter is rusted. Please replace it.2. Drying rack had brown stains in the crevices. Please thoroughly clean and sanitize it daily.3. Missing light bulb in the fridge. Please replace light bulb.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 20. Do food handlers at the facility have adequate food safety training?
- Kitchen staff has Alberta Basic food handling training certificate. Please confirm that a manager has completed a certification course that meets Section 31 requirments.
- 20. Do food handlers at the facility have adequate food safety training?
- Monitoring Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Designated handsink - basin was blocked with items stored inside. Corrected onsite. Ensure the designated handsink is only used for handwashing and no items are stored in the basin.
- 20. Do food handlers at the facility have adequate food safety training?
- Kitchen staff has Alberta Basic food handling training certificate. Please confirm that a manager has completed a certification course that meets Section 31 requirments.
- 23. Is the facility maintained in a clean and sanitary condition?
- Observed some debris accumulation in the kitchen drawers. Please clean the drawers
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?