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Bengal Fish Express

4 - 31205 Maclure Rd, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Bengal Fish Express has been inspected 2 times by Fraser Health Authority since December 9, 2025. The most recent inspection, on July 27, 2026, recorded 1 infraction.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on July 27, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Tar tar sauce and green chutney sauce prepared in single use take out containers stored at room temperature.
      • Tar tar sauce is bought pre-made and has a label on container that states "refrigerated after opening" and the green chutney sauce is made in house.
      • Corrective Action(s): Ensure that all potentially hazardous foods are stored at 4C or below.
      • Staff placed all the sauces inside the cooler.
      • Violation Score: 5
  2. Routine Inspection

    0 infractions

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