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The Hot Dog Guys

3170 Tillicum Road, 32, Victoria, BC, V9A 7C5 · Food Premises

Official record from Island Health →

Inspection summary

The Hot Dog Guys has been inspected once by Island Health (Vancouver Island Health Authority), on June 29, 2026. The most recent inspection, on June 29, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on June 29, 2026. For example: Food Not Protected - General

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    1 infraction

    • Food Not Protected - General
      • The ice scoop was being stored directly inside the machine, with the handle touching the ice.
      • Staff moved the scoop into a clean metal container outside of the machine. Do not store the ice scoop submerged or with the handle touching the ice inside of the machine, to prevent potential contamination from employee hands. Hang the ice scoop, or store in a clean container outside of the machine. Comments A routine inspection was conducted today. All coolers measure 4°C or lower. The freezer measures -18°C or lower. All hot holding units measure 60°C or higher. There are no signs of pest activity. QUATs surface sanitizer measures 200 ppm. Test strips are available on site. Temperature logs are up to date. At least one employee has a valid FOODSAFE Level 1 certificate. The high temperature dishwasher measures 77°C at plate level. Overall, the facility is clean and well maintained.

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