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Silver City - Outtakes/Pizza Pizza

3170 Tillicum Road, Victoria, BC, V9A 7C5 · Food Premises

Official record from Island Health →

Inspection summary

Silver City - Outtakes/Pizza Pizza has been inspected 2 times by Island Health (Vancouver Island Health Authority) since June 29, 2026. The most recent inspection, on August 17, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on June 29, 2026. For example: Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    0 infractions

  2. Routine

    1 infraction

    • Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
      • Standing cooler was functioning at 8°C. Internal temperature of pulled pork measured 8.1°C. Staff indicated items had been in the cooler at temperatures above 4°C for 2 hours. Manager moved all hazardous foods (pulled pork, cheese curds, coffee creamer) to a cooler functioning at lower than or equal to 4°C. Repair the cooler. Do not store any potentially hazardous foods in the cooler until it is capable of maintaining temperatures at lower than or equal to 4°C at all times.
      • Comments Routine inspection conducted today. All hand sinks fully equipped. Hot-holding units measured at greater than or equal to 60°C. High temperature dishwasher measured 72.3°C at plate level. (final rinse temperature) Quats sanitizer measured 300 ppm. Test strips available on site. No signs of pest activity. Temperature logs up to date. Freezers measured at lower than or equal to -18°C.

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