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Starbucks Coffee Co. #4405

3170 Tillicum Road, 101A, Victoria, BC, V9A 7C5 · Food Premises

Inspection summary

Starbucks Coffee Co. #4405 has been inspected once by Island Health (Vancouver Island Health Authority), on June 15, 2026. The most recent inspection, on June 15, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on June 15, 2026. For example: Food Handler Training

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    1 infraction

    • Food Handler Training
      • Team lead and shift supervisors do not have a valid FoodSafe Level 1 equivalent certificate. Team lead indicated at least one person (supervisor) is always on shift that is certified with the Starbucks Coffee Company Food Safety certificate, a non-equivalent course.
      • Enroll in FoodSafe Level 1 or an equivalent course. Have at least one person on shift with a valid certificate at all times. Email Environmental Health Officer with new FoodSafe certificates by the follow-up date (July 15, 2026). Comments Routine inspection conducted today. All coolers measured 4°C or below. Freezers measured -18°C or below. Quats sanitizer buckets measured 200ppm. Test strips available. No signs of pest activity. High temperature dishwasher measured 76°C at the plate level. Temperature logs are up to date. Overall, facility is clean and well maintained.

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