Friends Langley Vineyard

5708 Glover Rd, Langley · Restaurant

12 inspections

Routine InspectionMar 3, 2026
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Rodent droppings observed in the dry storage room with the upright freezers, inside the cardboard boxes with paper plates.
  - Cockroach observed in sticky traps in the kitchen.
  - Corrective Action(s): Remove droppings, discard paper plates that may have been in contact with droppings. Sanitize area.
  - Continue to monitor for pest activity and work with pest control company. Sanitize all food contact surfaces with 100ppm chlorine solution prior and after use (countertops, upright freezers, etc).
  - Violation Score: 9
Routine InspectionMar 11, 2025
0 infractions
Routine InspectionSep 17, 2024
0 infractions
Routine InspectionMar 12, 2024
0 infractions
Routine InspectionNov 7, 2023
0 infractions
Routine InspectionApr 4, 2022
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Upright glassdoor cooler registered 14 C at the time of inspection.
  - Corrective Action(s): Discard all dressings and yoghurt from the cooler. Repair or service the units so that it is capable of maintaining foods at 4 C or below. Do not store any foods in it until it maintains proper temperature.
  - Violation Score: 15
Routine InspectionJan 8, 2020
2 infractions
- 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
  - Observation: No sanitizer was observed on site at the time of inspection.
  - Corrective Action(s): Ensure that either Chlorinbe Bleach sanitizer @100 ppm ( 1 oz bleach per gallon of water) or quats sanitizer is available in the kitchen to sanitize all utensils and food contact surfaces after washing. Enure to soak the utensils in 100 ppm chlorine bleach sanitizer for one minute and allow them to air dry ( Immediately)
  - Violation Score: 5
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
  - Observation (CORRECTED DURING INSPECTION): A spray bottle of a " chemical" was found to be labelled. It was discarded during the inspection
  - Corrective Action(s): Ensure that all spray bottles of cleaners and sanitzing chemicals are accurately labelled for contents and dilutions.
  - E.g 1:10 "XYZ" cleaner or 100 ppm chlorine bleach sanitizer. ( immediately)
  - Violation Score: 3
Follow-Up InspectionSep 4, 2019
0 infractions
Routine InspectionJul 31, 2019
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: Final rinse temperature in the dishwasher reached 54 C at the plate surface.
  - Corrective Action(s): Repair or adjust the dishwasher so that it reaches at least 71 C at the plate suface during final sanitizing rinse.(immediately).
  - Violation Score: 15
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Evidence of cockroach infestation found in the ktichen cabinets under the coffee prep table, undernath the upright freezer, cooler and green bin.
  - Corrective Action(s): A licensed pest control company is monitoring and treating for cockroaches. Recommended further corrective and preventive actios as below:
  - 1. Cleam all cabinets thoroughly afte removing all dishes, utensils and equipment.
  - 2. Place cockroach glue traps in cabinets, under the sinks and under and behind deep freezer and upright freezer
  - 3. Seal or patch any holes or cracks or gaps in the wall and in between wall and equipment.
  - 4.Remove wooden kickboards or baseboards and re-install sealing all gaps with silicone
  - 5.All equipment, tables and their legs must be cleaned and sanitized leaving no food debris overnight.
  - 6.All open bags of flour in dry storage aeras must be stored in bins with tight fitting lids.
  - 7. Do not store organic bin in the kitchen for the time being. ( Immediately).
  - Violation Score: 15
Routine InspectionJul 11, 2018
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: Diswasher final rinse temperature registered 55, 47 and 46 degrees C during three consecutive runs.
  - Corrective Action(s): Repair or service the dishwasher so that it reaches at least 71 C at the plate surface or 82 C/180 F at the temperature guage.
  - Until then all dishes must be sanitized manually. (Immediatel).
  - Violation Score: 15
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Mice droppings noticed behind the range, movable steam table , underneath the dishwaher and underenealth the dry storage shelves in the corner
  - Corrective Action(s): Clean the entire floor throughout the kitchen and storage areas to remove any mice droppings. Place mice traps along the walls behind equipment Ensure that any holes or gaps on the outside of the building are sealed or patched (Immediately).
  - Violation Score: 3
Routine InspectionJul 19, 2017
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Upright glass door cooler ~ 10-12C. Repair or adjust so that it maintains 4C or less
  - Transfer all perishable to another cooler.
  - Date to be corrected: Immediately
  - Corrective Action(s):
Routine InspectionSep 12, 2012
0 infractions