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Cascades Casino - Banquet Kitchen

20393 Fraser Hwy, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Cascades Casino - Banquet Kitchen has been inspected 15 times by Fraser Health Authority since January 7, 2013. The most recent inspection, on August 4, 2026, found no infractions.

11 of 15 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The last 6 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on February 25, 2019. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on March 20, 2023. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on August 7, 2019. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Paper cups used as scoops for various food containers/bins.
      • Corrective Action(s): Use purpose built scoops with handles to avoid contamination of food. Ensure scoops are stored upright with handle pointing up or outside of the food container/bin. Correct by: Immediately
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Observed improperly sealed metal wall panel underneath dishwasher, revealing a gap that may allow pest entry.
      • Corrective Action(s): Seal gap to prevent potential pest entry. Correct by: 1 week
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Accumulation of food debris observed underneath the three compartment sink.
      • Corrective Action(s): Clean this area and ensure cleaning is done regularly to avoid accumulation of food debris. Correct by: 1 week
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floors under and behind ovens and other hard to reach areas require cleaning.
      • Corrective Action(s): Ensure equipment is pulled out on a regular basis such that floors in all areas can be properly cleaned.
      • Correct by: Immediately
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Multiple paper towel dispensers were not in use and empty. Paper towel rolls available at hand sinks but not in dispensers.
      • Corrective Action(s): Use designated dispensers for paper towels. Ensure to replace batteries for dispensers as needed.
      • Correct by: Today
      • Violation Score: 3
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle in banquet kitchen had only 50 ppm Quats detected and was almost empty.
      • Corrective Action(s): Bottle refilled at time of inspection. Ensure sanitizer solution in bottles are changed out frequently to maintain concentrations at 200 ppm.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floors behind equipment in banquet kitchen require cleaning
      • Corrective Action(s): Ensure equipment is pulled out so that hard to reach areas can be properly cleaned and sanitized.
      • Correct by: 1 week
      • Violation Score: 3
  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

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