Cascades Casino - Main Kitchen

20393 Fraser Hwy, Langley · Restaurant

17 inspections

Routine InspectionNov 13, 2025
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Large cooking pot is leaking and causing a puddle below and flowing onto the walkways.
  - Corrective Action(s): Fix the machine to prevent puddling of water. To be corrected by: 1 month.
  - Violation Score: 3
Routine InspectionJan 27, 2025
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): (1) Tomato soup and chicken soup (tomtato, chicken) in top shelf of hot holding unit probed at 51C and 48C internal temperature. Soups were made and placed into the unit over 2 hours ago. Air temperature of hot holding unit measured <60C.
  - (2) Nacho sauce probed at 52C internal temperature. Made and placed in unit over 2 hours ago.
  - Corrective Action(s): (1) Soups were discarded during the inspection. Hot holding unit was turned up and measured at 77C during the inspection.
  - (2) Nacho sauce discarded during the inspection. Reminder to not double/triple stack inserts as it can interfere with hot holding temperatures.
  - *Hot foods must be hot held at 60C/140F or hotter to prevent pathogen growth in the danger zone.
  - *Ensure hot holding units are operating at a minimum of 60C/140F BEFORE hot foods are placed inside.
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): No paper towels available at the back staff entrance handsink.
  - Corrective Action(s): Paper towels were restocked during the inspection. Ensure all handsinks are stocked with hot and cold running water, liquid soap, and paper towels for proper handwashing.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: (1) Grease accumulation noted on:
  - - corners of ventilation hood above the cook line.
  - - bottom panel of ventilation hood above cook line.
  - - frame of light cover inside the ventilation hood above cook line.
  - (2) Patch of black mildew observed on wall behind dishwasher. Black mildew observed on wall caulking behind spray nozzle.
  - Corrective Action(s): (1) Clean and sanitize above noted areas. Ensure areas are cleaned on a frequent basis to prevent potential contamination of foods and/or attracting pests.
  - Date to be corrected by: Today
  - (2) Clean wall. Remove old caulking and recaulk area.
  - Date to be corrected by: 1 week
  - Violation Score: 3
  - 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation: Staff on duty did not have a valid FOODSAFE level 1 or equivalent certificate.
  - Corrective Action(s): Complete FOODSAFE level 1 or equivalent course. At least 1 staff on duty must be FOODSAFE level 1 or equivalent certified.
  - Date to be corrected by: 1 month
  - Violation Score: 1
Routine InspectionAug 2, 2024
1 infraction
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Handsink in dishwashing area is missing paper towel
  - Corrective Action(s): Paper towel replaced at the time of inspection. Ensure that all handsinks are adequately stocked at all times
  - Violation Score: 5
Routine InspectionMar 19, 2024
0 infractions
Routine InspectionMay 30, 2023
0 infractions
Routine InspectionSep 27, 2022
0 infractions
Routine InspectionFeb 25, 2022
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Noticed a bulletin board with push-pins near/above food handling/equipment storage table.
  - Corrective Action(s): Remove all thumb-tacks or push-pins from the bulliten boards to minimize changes of physical contamination.
  - Violation Score: 3
Follow-Up InspectionFeb 6, 2020
0 infractions
Routine InspectionFeb 4, 2020
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Dishwasher was not properly sanitizing dishes. Rinse cycle only reached 56C at the dish surface.
  - Corrective Action(s): Do not use this dishwasher until it has been repaired and is capable of reaching 71C at the dish surface (or 82C on the dishwasher's rinse temperature gauge). All dishes to be rewashed in the dishwasher upstairs (banquet kitchen).
  - Violation Score: 15
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: High-temperature dishwasher was not reaching 82C (or 71C at the plate surface) during the rinse cycle.
  - Corrective Action(s): Manager called technician for servicing at time of inspection. Do not use this dishwasher until it is capable of properly sanitizing dishes.
  - Correct by: Immediately.
  - Violation Score: 9
Routine InspectionAug 7, 2019
0 infractions
Routine InspectionFeb 25, 2019
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Door handles and interiors of some coolers (prep coolers in cook line, dressing coolers)
  - Corrective Action(s): Clean and sanitize interiors of all coolers on a weekly basis. Door handles and other high-touch surfaces must be cleaned and sanitized daily, multiple times throughout the day.
  - Correct by: Today
  - Violation Score: 3
Routine InspectionAug 15, 2018
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Food debris and grease accumulation obesrved underneath and in between prep coolers and cooking equipment in main cook line.
  - Corrective Action(s): Ensure to pull out all moveable equipment during cleaning such that hard to reach areas can be properly cleaned and sanitized. This should be done on a weekly basis at minimum.
  - Correct by: End of week
  - Violation Score: 3
Follow-Up InspectionMar 7, 2018
0 infractions
Routine InspectionFeb 22, 2018
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Dessert cooler #3 requires cleaning and sanitizing.
  - Corrective Action(s): Ensure doors and door handles are sanitized daily. Interiors of coolers should be cleaned once a week.
  - Correct by: 1 week
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Condenser panel of ice machine is begining to rust.
  - Corrective Action(s): Remove rust and replace condenser panel.
  - Correct by: 2 weeks
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Base board at handwashing station by dishwashing area needs to be repaired or replaced. Base board is coming off.
  - Corrective Action(s): Correct by: 2 weeks
  - Violation Score: 1
Follow-Up InspectionAug 3, 2017
0 infractions
Routine InspectionAug 1, 2017
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Dishes not adequately sanitized in dish washer rinse cycle. Dish washer rinse cycle measured 70C (minimum 71C).
  - Corrective Action(s): Manually wash dishes, or use another available dish washer in order to adequately sanitize dishware.
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Dish washer rinse cycle is not reaching the minimum temperature of 71C at the dish surface.
  - Corrective Action(s): Do not use dish washer until it can be demonstrated to reach this minimum temperature.
  - Date to be corrected by: Aug 03, 2017
  - Violation Score: 3
Routine InspectionJan 7, 2013
0 infractions