Cascades Casino - Match Eatery Public House

20393 Fraser Hwy, Langley · Restaurant

17 inspections

Routine InspectionNov 13, 2025
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Bar handwashing station does not have hand soap available, only hot and cold water and paper towels available.
  - Corrective Action(s): Ensure all handwashing stations are equipped with hot and cold water, liquid soap and paper towels at all times to promote frequent handwashing. To be corrected immediately.
  - Violation Score: 5
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: 1) Bottom on the back door has an opening that may allow entrance of pests.
  - 2) Dry storage room has accumulation of food debris and pest droppings
  - Corrective Action(s): 1) Seal the bottom of the back doors to prevent entrance of pests. To be corrected by: 1 month
  - 2) Clean and sanitize the floors of dry storage area to prevent attracting pests. To be corrected: 1 week.
  - Violation Score: 9
Routine InspectionMay 15, 2025
0 infractions
Routine InspectionSep 17, 2024
0 infractions
Routine InspectionMay 24, 2024
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): 1. Pitcher of water was observed in cook line hand sink
  - 2. Paper towels not available for both hand washing sinks in the bar area indoors.
  - Corrective Action(s): 1. Remove the pitcher. Ensure hand washing stations are unobstructed to allow for hand hygiene. Hand sinks are to only be used for hand washing.
  - 2. Supply sinks with paper towels to allow for proper hand drying an prevent inappropriate hand drying practices.
  - Violation Score: 5
  - 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
  - Observation (CORRECTED DURING INSPECTION): Cook was observed to use a grill brush with a visibly stained handle and proceeded to use soiled hands to grab buns.
  - Corrective Action(s): Retrain staff on proper hand hygiene. Hands should be washed in between tasks. (eg. cleaning, cooking) to prevent contamination.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): 1. Back area toppings coolers were left open when not in use. Drain flies noted near cooler.
  - 2. Cut celery and cut peaches in walk-in cooler were not covered.
  - Corrective Action(s): 1. Keep the toppings coolers closed when not in use to prevent contamination of food items.
  - 2. Food items in storage area to be covered to prevent contamination.
  - Violation Score: 3
Routine InspectionNov 6, 2023
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Dipper well with scoops was turned off at the time of inspection.
  - Corrective Action(s): Keep the dipper well running at all times when storing scoops for ice cream service. Remove the scoops from dipper well, wash rinse and sanitize before reusing them
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): HAndsink in the bar area, the paper towel was not accessible, the dispenser is placed far off from the sink
  - Corrective Action(s): Place the paper towel dispenser closer to the handsink so that it is easily accessible and available at the handsink
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: The ice scoops were left in the ice bins full of ice, which is used for pouring in drinks, handles directly touching the ice
  - Corrective Action(s): - Store the ice scoops in a way that the handle does not come in contact with the ice, to avoid contamiantion of ice
  - Violation Score: 9
Routine InspectionMar 14, 2023
0 infractions
Routine InspectionSep 26, 2022
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Patio bar glass washer did not registering sanitizer. No chlorine present at time of inspection. Wrong chemical container was being used. Replaced with proper chemical. 100 ppm chlorine measured after replacement.
  - Corrective Action(s): Please ensure staff are properly trained with proper chemical usage.
  - Violation Score: 5
Follow-Up InspectionMar 11, 2022
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Several plastic closures used for closing bread/bun found on the bread trays posing a risk of physical contamiation.
  - Corrective Action(s): You must immediately discard the plastic closures after opening bread packaging.
  - Violation Score: 3
Routine InspectionFeb 28, 2022
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Ice scoop must be stored in clean buckets in-between uses.
  - Corrective Action(s): Corrected during inspection.
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Bar washer: no chlorine detected during the rinse cycle of the bar glass washer. No records available of bar glass washer sanitizer monitoring.
  - Corrective Action(s): Repair or adjust the bar glass washer so that 100ppm chlorine sanitizer is available at glass surface for sanitizing glasses. Ecolab service was called in at the time of inspection.
  - *Main dishwasher to be sued for wshing glasses
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Build up of dust, mould and debris noticed on the shelves, floor and fan cover in the main walk-in cooler. Floors, walls, shelving and fan covers appeared dirty in the beer walk-in cooler.
  - Corrective Action(s): Thoroughly clean all surfaces including shelves in both walk-in coolers
  - Clean floors especially in corners/under equipment throughout the kitchen.
  - Date to be corrected by: March 5 2022
  - Violation Score: 9
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Repair worn-out baseboards and seal around the plumbing piping near the ice maker.
  - Corrective Action(s): Date to be corrected by: ASAP
  - Violation Score: 1
Routine InspectionFeb 6, 2020
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Indoor bar glasswasher was not dispensing sanitizer. 0 ppm chlorine residual detected
  - Corrective Action(s): After priming the sanitizer line and adjusting the line, 100 ppm chlorine residual was detected at the glass surface. Ensure to check sanitizer concentration with test strips on a daily basis.
  - Violation Score: 5
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Two gaps/holes noted under door sweep/weather stripping of back kitchen door (by walk-in cooler and freezer).
  - Corrective Action(s): Replace weather stripping such that any possible pest entry points are sealed.
  - Correct by: 1 week.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: PVC "bumper" for microwave shelf needs to be replaced/cleand and sanitized.
  - Corrective Action(s): All surfaces must be smooth and easily cleanable. The tape holding the "bumper" together provides crevices where food debris can be trapped.
  - Correct by: 1 week
  - Violation Score: 3
Follow-Up InspectionSep 5, 2019
0 infractions
Routine InspectionSep 3, 2019
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Floors under fryers require deep cleaning. A significant amount of grease and food debris accumulation noted.
  - Corrective Action(s): Regular deep cleaning underneath all equipment is required.
  - Correct by: Today
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Both glasswashers were not dispensing adequate sanitizer to rinse cycle - 0 ppm chlorine detected at the glass surface.
  - Corrective Action(s): Staff were already aware. Dishwasher company has already been called for servicing of both glasswashers. In the meantime, wash all glassware from the bars using the main dishwasher in the kitchen.
  - Correct by: Today
  - Violation Score: 9
Routine InspectionMar 11, 2019
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Observed dishwasher wearing the same yellow gloves to handle dirty dishes and clean dishes
  - Corrective Action(s): *Re-evaluate dishwashing procedures to ensure clean dishes are maintained in a sanitary condition once they have come through the dishwasher
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Observed knices stored in QUAT solution at time of inspection
  - Corrective Action(s): *Do not store knices in QUAT solution between uses
  - *Follow manufactuer's direction for use of QUAT solution
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Grease build-up on floor observed at time of inspection
  - Corrective Action(s): Some cleaning required under cookline
  - Violation Score: 3
Routine InspectionAug 23, 2018
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Significant number of fruit flies were present in the outdoor bar area.
  - Corrective Action(s): Contact pest control to set traps. Clean and sanitize bar taps, drink dispensing nozzles, drains, and any other surfaces necessary to prevent attraction of fruit flies.
  - Correct by: 1 week
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: - Ventilation canopy and baffles require cleaning; grease accumulation present
  - - Floor of walk-in cooler requires cleaning
  - - Floor in dry storage room next to beer cooler requires cleaning
  - Corrective Action(s): - Ensure ventilation canopy baffles are cleaned and sanitized on a regular basis in between professional exhaust system cleanings
  - - Clean spills on floors as needed
  - Correct by: Today
  - Violation Score: 9
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Material of makeshift guard around microwave shelf in main cook line is not durable or easily cleanable.
  - Corrective Action(s): All materials must be smooth (free of cracks and crevices), durable, non-absorbent, and easily washed and sanitized. Remove existing guard and replace with one made of suitable material.
  - Correct by: 1 week
  - Violation Score: 3
Routine InspectionFeb 9, 2018
0 infractions
Follow-Up InspectionAug 1, 2017
0 infractions
Routine InspectionAug 1, 2017
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Glasses in indoor bar area not sanitized by glass washer.
  - Corrective Action(s): Do not use indoor bar glass washer until it can produce sanitizer of the required concentration. Use kitchen dish washer or the outside bar glass washer, or manually wash and sanitize glasses.
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Glass washer for inside bar is not producing sanitizer of required concentration.
  - Corrective Action(s): Do not use this glass washer until it can be demonstrated to produce chlorine sanitizer of minimum 50ppm at the glass surface.
  - Date to be corrected by: August 03, 2017
  - Violation Score: 3