Marina Bistro
173 Larson Rd Christina Lake BC V0H 1E1 · Restaurant - Food Service
2 inspections
- Monitoring
4 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Must have test strips to verify concentration of sanitizing solution.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): F2.3C: Employee mentioned only using soap and water on cutting board surface. All food contact surfaces must be must undergo a sanitize step to adequately remove contamination. F2.3D: Bleach solution was too strong for use on food contact surfaces. Please mix to 100-200 ppm.
- F2.3C Clean in place warewashing procedures must provide sufficient washing and sanitizing action to remove contamination.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F3.1 Does the operator have a valid operating permit or approval to operate?
- Observation(s): Please print and post permit in a clearly visible location.
- F3.1A A valid permit to operate must be posted in a conspicuous location.
- F3.5 Are the FOODSAFE training requirements being met?
- Observation(s): Employee unable to produce valid FOODSAFE certification. Please forward to EHO if found.
- F3.6B In the absence of the operator, at least one employee present in the establishment must have valid FOODSAFE certificate or equivalent training.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions