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Maurice Foods

45661 Reece Ave, Chilliwack · Other

Official record from Fraser Health →

Inspection summary

Maurice Foods has been inspected 2 times by Fraser Health Authority since June 3, 2026. The most recent inspection, on July 27, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct health risks.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 3, 2026. For example: 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: New commercial oven has been installed in the kitchen. The original stove oven and microwave vent hood have been removed to another location in the kitchen.
      • Corrective Action(s): Please replace the original equipment to the original lay out OR submit updated layout and equipment specifications; please also contact the fire department to ensure any requirements are met. Correction date: Before restarting operation.
      • Violation Score: 1
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Raw wooden shelving unit noted in kitchen; no food storage on shelf during inspection.
      • Corrective Action(s): Operator stated they will remove the shelf unit. Correction date: Before restarting operation
      • Violation Score: 3

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