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McDonald's #10312

45816 Yale Rd, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

McDonald's #10312 has been inspected 19 times by Fraser Health Authority since August 30, 2017. The most recent inspection, on June 20, 2026, found no infractions.

11 of 19 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination, Cleaning and sanitizing and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on October 17, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on October 7, 2024. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on October 7, 2024. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on June 19, 2024. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 6, 2018. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

19 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): No hot water at the hand sink at the time of inspection.
      • Corrective Action(s): Dishwashing was paused due to no hot water. Hot water was switched off accidentally by a staff member, but was turned on again at the time of inspection. Normally caused when mop bucket water is splashed onto the water heater. Waited 30 minutes until the hot water came back on.
      • Violation Score: 5
  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Ice scoop observed stored on top the ice machine
      • Corrective Action(s): Operator relocated the ice scoop, please ensure ice scoop stored in a clean container
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Follow-Up Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: blender for slushies still soiled with food fragments from previous uses
      • Corrective Action(s): ensure blenders & compartment which blenders are cleaned on is cleaned as needed after each use not just at 2 hr intervals
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: blender ready for use in slushy machine but visibly not clean
      • Corrective Action(s): ensure equipment is cleaned/sanitized prior to use; ensure blender cleaning compartment is emptied if there are visible remnants of food from previous uses so it is not spraying those fragments of food into the blender it is cleaning
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: fruit flies in area of slushy machine
      • Corrective Action(s): ensure sure sanitation planed is followed & if the area is visibly soiled or needs cleaning do not wait for 2 hrs before addressing. clean/sanitize areas & equipment as needed
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: One hand washing station in front does not have hot water. Liquid soap and paper towels well stock. Other stations available.
      • Corrective Action(s): Repair or replace broken faucet so that hot water is dispensed for proper hand washing.
      • Date to be corrected by: Today
      • Violation Score: 5
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: mutiple areas around grill and food prep areas which need through cleaning
      • Corrective Action(s): ensure sanitatoin plan is being followed and through cleaning is done as per sanitaton plan
      • Violation Score: 3
  14. Follow-Up Inspection

    0 infractions

  15. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher 0ppm residual chlorine
      • Operator switched bottle (previous bottle empty). 0ppm resdual chlorine. Pump appears to be not working.
      • Corrective Action(s): Have dishwsaher serviced
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher 0ppm resdual chlorine
      • Corrective Action(s): Have dishwasher serviced Use 3 compartment sink (WASH/RINSE/SANITIZE)
      • Violation Score: 3
  16. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Handle of ice scoop inside ice reservoir.
      • Corrective Action(s): Store ice scoop in container outside of reservoir
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris inside prep cooler, on trim and bottom
      • Corrective Action(s): Clean prep cooler thoroughly, include as part of routine cleaning
      • Violation Score: 3
  17. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Food items with time stamp expired 1 hour before still in use.
      • Corrective Action(s): Operator discarded and replaced items at time of inspection. Ensure to follow directions on time stamps.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Spout where ice is dispensed in drive-thru had black build up.
      • Corrective Action(s): Ensure all areas around spout are cleaned regularly to prevent build up.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: 1. Ceiling tiles in dry storage room missing.
      • 2. Covers for lights in dry storage room missing.
      • Corrective Action(s): Please replace/repair items mentioned above.
      • Violation Score: 1
  18. Routine Inspection

    0 infractions

  19. Routine Inspection

    0 infractions

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