Sushi California - Burquitlam Clarke
104 - 510 Clarke Rd, Coquitlam · Restaurant
Inspection summary
Sushi California - Burquitlam Clarke has been inspected once by Fraser Health Authority, on August 28, 2026. The most recent inspection, on August 28, 2026, recorded 1 infraction.
In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on August 28, 2026. For example:
209 - Food not protected from contamination [s. 12(a)]
About this data
These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): The cooked rice scoops were being stored at room temperature, which can allow pathogens to develop on the scoop and contaminate the rice.
- Corrective Action(s): The operator moved the rice scoop into a container of ice. Ensure that the cooked rice scoop, and any utensil for dispensing cooked foods, is not stored at room temperature, and in a container of ice.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: The prep cooler in the kitchen below the window, and the middle cooler in the front prep line have a puddle of water underneath from a leak.
- Corrective Action(s): Repair the coolers, so they are no longer leaking water. In the meanwhile, continue to clean the water puddle each day. Date to be corrected by: 2 months
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
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