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Meadow Gardens Golf Club - Concession

19675 Meadow Gardens Way, Pitt Meadows · Restaurant

Official record from Fraser Health →

Inspection summary

Meadow Gardens Golf Club - Concession has been inspected 10 times by Fraser Health Authority since June 7, 2018. The most recent inspection, on July 23, 2026, recorded 1 infraction.

4 of 10 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on September 8, 2021. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on August 10, 2023. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 23, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on September 16, 2021. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Broken glass noted on floors behind sandwich press counter.
      • Corrective Action(s): Glass cleaned during inspection.
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Ice machine requires a manual cleaning. Staff to empty out the machine, and scrub/wash/sanitize the mentioned parts at this time.
      • Corrective Action(s): Ensure to have the machine manually cleaned in addition to the machine's self cleaning cycle.
      • Violation Score: 5
  6. Routine Inspection

    0 infractions

  7. Follow-Up Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff does not have FoodSafe certification
      • Corrective Action(s): Ensure at least one staff member on duty has FoodSafe Level 1 certification.
      • Date To Be Corrected Oct 16th
      • Violation Score: 1
  8. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Pepsi cooler was measured to be at 7C. Operator relocated all sandwiches and wraps to a working cooler at the time of inspection.
      • Corrective Action(s):
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No Sanitizer at the time of location. Operator acquired QUATs sanitizer with 200ppm QUATs at the time of inspection
      • Corrective Action(s):
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Cooler #1 was probed to be at 7C.
      • Corrective Action(s): Repair or replace cooler so that it is able to maintain a temperature of 4C or lower. Do not keep PHF cooler #1 until it has been serviced.
      • Date To Be Corrected: Sept 15th
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator did not have FoodSafe level 1 certificate.
      • Corrective Action(s): Ensure operator is FoodSafe Level 1 certified.
      • Date To Be Corrected: Sept 15th
      • Violation Score: 1
  9. Routine Inspection

    1 infraction

    • 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
      • Observation (CORRECTED DURING INSPECTION): Staff advised hot dogs are cooked until visually done.
      • Corrective Action(s): Discussed proper cooking practices, ensure cook wieners to 74 C internal temperature then keep above 60 C. Purchase a probe thermometer to determine internal temperature of wieners to ensure they are properly cooked.
      • CORRECT: immediate.
      • Violation Score:
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Staff advised utensils and equipment are washed with soap and water then air dried.
      • 2. Staff also advised using "antimicrobial" cloth to clean surfaces.
      • Corrective Action(s): 1. Reminded staff of proper sanitizing steps.
      • i. Wash with soap and water
      • ii. Rinse
      • iii. Soak in Sanitizer for 2 mins (100 ppm chlorine)
      • iv. Air dry.
      • Remind all staff of proper manual warewashing steps
      • 2. Do not use "antimicrobial cloths" on food contact surfaces without the use of an actual sanitizer like quaternary ammonium or chlorine bleach.
  10. Routine Inspection

    1 infraction

    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Found package of frozen wieners on shelf.
      • Corrective Action(s): Must thaw frozen food in the cooler, under running water or in the microwave.
      • Violation Score: 1

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