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Meadow Gardens Golf Club - The Loft Lounge and Eatery

19675 Meadow Gardens Way, Pitt Meadows · Restaurant

Official record from Fraser Health →

Inspection summary

Meadow Gardens Golf Club - The Loft Lounge and Eatery has been inspected 17 times by Fraser Health Authority since September 5, 2012. The most recent inspection, on July 23, 2026, recorded 2 infractions.

8 of 17 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on July 23, 2026. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 4 separate inspections, most recently on July 23, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on May 7, 2019. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on January 30, 2020. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 8, 2021. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

17 inspections

  1. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): 1) Food debris noted on meat slicer: back of blade, underneath sharpener, and along back edges. Unit last used yesterday.
      • 2) Dark residue noted on inside stainless steel edges of the ice machine.
      • Corrective Action(s): 1) Meat slicer cleaned. Ensure all parts of the slicer are properly cleaned after each use. Removable parts can be placed in the dishwasher.
      • 2) Ice discarded. Ice machine cleaned. Ensure ice machine is cleaned on a regular basis.
      • Violation Score: 15
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings noted in the following areas:
      • > Floors and some lower shelf ledges in the dry storage room.
      • > Floors behind banquet food prep equipment (coolers, shelves)
      • Corrective Action(s): Remove rodent droppings. Sanitize affected areas with a strong bleach solution.
      • Correct by: July 24, 2026
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Dishwashing area: wall tile beneath rinse nozzle sink counter currently sealed with foam and wire. Foam observed chewed by rodents.
      • Corrective Action(s): Reseal with material that is smooth, non-absorbent, and easily cleanable (eg. stainless steel sheets). Send inspector photo once complete
      • Correct by: 2 weeks - August 6, 2026
      • Violation Score: 3
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Found meat slicer put away with food still on the back of the blade and along the blade shield.
      • Corrective Action(s): Must ensure all equipment is properly washed and sanitized to remove all food debris to prevent spreading pathogens to other food. Do not use meat slicer until it is properly washed and sanitized.
      • CORRECT: today
      • Violation Score: 15
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mice droppings noted under and on shelves in dry storage and throughout the kitchen under equipment and shelving.
      • Corrective Action(s): A deep clean is required through out the premises to remove all droppings. Use a bleach solution to sanitize the areas where droppings were noted.
      • Pest control is on contract, provide latest reports to the health department
      • CORRECT: today
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Found grease, food and dropping built up in hard to reach areas under, behind and between shelves and equipment throughout the kitchen and dry storage areas.
      • Corrective Action(s): A deep and thorough cleaning is required throughout the premises focussing on areas under and behind equipment along cooking line, and under shelving is required to remove all grease, food and droppings.
      • Correct: 1 week
      • Violation Score: 3
  4. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Ice machine observed with meldew/mold on inside metal panel.
      • Corrective Action(s): Turn off ice machine and melt all ice which is currently in the machine. Clean and sanitize the ice machine as per approved sanitation plan. Ensure to conduct regular cleaning and sanitation of the ice machine to prevent mold/mildew growth and contamination of ice. Once the ice machine has been sanitized, submit photos to the health inspector via email.
      • To be corrected by: immediately
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed in back corner behind equipment storage shelf near the walk-in freezer. Pest control company is contracted.
      • Corrective Action(s): Clean and sanitize aforementioned area(s) to remove rodent droppings. Ensure not to sweep/vacuum droppings. Sanitize affected areas with 5000 ppm bleach solution (1 part bleach to 10 parts water). Monitor rodent activity and contact pest control company to assess and apply treatment as necessary.
      • To be corrected by: immediately
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Ceiling tiles observed missing above the walk-in cooler and above the walk-in freezer.
      • Corrective Action(s): Replace ceiling tiles to ensure the facility is maintained in a sanitary condition and as per approved plans.
      • To be corrected by: 2 months
      • Violation Score: 1
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease buildup observed on the hand washing station faucet handles
      • Corrective Action(s): Ensure premise is maintained in a sanitary manner.
      • Date To Be Corrected: Sept 15th
      • Violation Score: 3
  11. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): White Streamline cooler at the end of the line was at 7C. Unit was adjusted and came back down to 2C during inspection.
      • Corrective Action(s): Continue to monitor this and repair if need be. Unit may need replacing if it is unable to consistently maintain 4C or less at all times despite repairs/adjustment.
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Leak under bar ice bin and a pool of water was building up underneath.
      • Corrective Action(s): Repair leak and clean up water to prevent breeding of flies/pests. Repair person called in during inspection. Repair due: Jan 31, 2020.
      • Violation Score: 9
  12. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Found multiple items in the dry storage area that were open and not properly sealed or covered.
      • Corrective Action(s): Once dry good food items have been opened, place into pest proof containers or seal package to prevent entrance of pests or other contaminants.
      • Correct: today
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Found food and grease accumulation under and behind cookline and coolers, also found dust accumulation on ceiling tiles around ventilation system.
      • Corrective Action(s): General cleaning is required throughout premises.
      • CORRECT: 1 week
      • Violation Score:
  13. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Ice scoops are stored directly on top of the ice machine surface. Ice scoops must be stored in their own containers that will be cleaned and sanitized daily. Operator cleaned and sanitized the ice scoops during the inspection.
      • Corrective Action(s):
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • Observation #1: Moderate accumulation of debris and grease observed underneath cook line equipment. These areas will attract pests [Date to be corrected by: January 4, 2019]
      • Observation #2: Dust observed on ceiling tiles above food preparation areas. Dust will contaminate foods. [Date to be corrected by: January 4, 2019]
      • Corrective Action(s):
      • Corrective Action #1: Clean thoroughly underneath and behind cook line equipment. Ensure that these areas are addressed as part of the daily cleaning schedule.
      • Corrective Action #2: Clean the ceiling tiles thoroughly, especially where the ventilation units are located.
      • Violation Score: 9
  14. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Found a few items in the dry storage that were not covered (i.e. sugar and flour)
      • Corrective Action(s): Ensure to cover all opened food products after using to prevent contamination and attraction of pests.
      • CORRECT: today
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Found food build up in hard to reach areas under and between shelving and equipment along cooking line, especially where the floor meets the wall.
      • Corrective Action(s): A deep cleaning of the floor is required throughout the kitchen to remove all food debris and grease, and such cleaning is completed on a regular basis to prevent grease and food build up in the future.
      • CORRECT: 1 week.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Lights over food handling area does not have a light cover.
      • Corrective Action(s): Ensure all lights are properly covered or are in protective tubes to prevent glass from contaminating food should the bulb break.
      • Correct: 1 week
      • Violation Score: 1
  15. Follow-Up Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Found glass washer to have 0 ppm iodine when first running.
      • Corrective Action(s): After priming found iodine to be just over 12 ppm, ensure to check sanitizer levels every day to ensure machine is running properly should be between 12.5 and 25 ppm iodine
      • Violation Score: 5
  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    0 infractions

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